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  1. brianillinois

    Uh-oh, here comes the government!

    The EPA is funding a study to look at the particulates you breathe when grilling. Any predictions on how long before the feds start cracking down on backyard smokers? Story...
  2. brianillinois

    My first smoked corned beef

    I smoked my first corned beef briskets yesterday. I didn't post pix sooner because, quite frankly, I was really worried it'd be a big fail. I prepared them by soaking in water for about three hours, then coating in mustard and covering in cracked pepper. I smoked the briskets for about three...
  3. brianillinois

    Today's pulled pork (loin)

    Lately I've been doing loins instead of butts for pulled pork. I like having to deal with less fat when it gets pulled. Here's how today's loin came out: I flip it over and just skim off the single layer of fat. Here's a pic with the fat strip removed: A pic with a couple large chunks...
  4. brianillinois

    Hotpoint rebuild begins

    I started a thread a couple weeks ago, regarding whether this fridge would be OK for a repurposing. Finally got it home today. I took off some of the hardware and removed two of the plastic strips. The insulation looks like it would work, but I think I'll go ahead and replace. I'm thinking I'll...
  5. brianillinois

    Will this fridge work?

    Hello all, I've been reading and researching for a little while, but this is my first post. This fridge has become available to me. Can anyone tell me if it'll work for a conversion? It's a Hotpoint. The seller says it's a 1950s model. Thanks in advance for any help anyone can provide!
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