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oklahoma joe's smoker?
For the price of a Horizon, you could get a Lang.- icemanrrc
- Post #8
- Forum: Wood Smokers
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Pulled the trigger and bought a Lang 36 Patio
Congrats!!!! Welcome to the Lang family!!!!- icemanrrc
- Post #15
- Forum: Wood Smokers
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Pulled the trigger today.. Talked to Ben and ordered a Lang 36 Smoker..
Welcome to the Lang family!! I use all kinds of wood, but I prefer hickory... Just make sure you are burning clean and you will be fine- icemanrrc
- Post #11
- Forum: Wood Smokers
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Lang Is Here an Its way cool..
Sweeeeeeeeeeeeeeeeeeeeeet! Welcome to the Lang family!!!- icemanrrc
- Post #9
- Forum: Wood Smokers
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Jambo vs. Lang vs. Meadow Creek????
Welcome to the Lang family!!! You won't be disappointed!! The best BBQ is headed you can possibly make is headed your way1- icemanrrc
- Post #8
- Forum: Wood Smokers
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Lang in its new Home with plenty of fuel........
Welcome to the Lang family..... The best BBQ you can make is headed your way.- icemanrrc
- Post #4
- Forum: Wood Smokers
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degree of hotness for peppers?
Yes, and couldn't find the information I was looking for. I figured I could ask the kind folk on here that don't mind answering questions and helping others to point me in the right direction. Thanks Scooter!- icemanrrc
- Post #4
- Forum: Sauces, Rubs & Marinades
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degree of hotness for peppers?
I am interested in experimenting different types of pepper powders in my rubs. Is there a site that list how hot each pepper is, like on a scale of 1 to 10 of hotness?- icemanrrc
- Thread
- Replies: 4
- Forum: Sauces, Rubs & Marinades
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What type of beans for baked beans?
I am wanting to make baked beans from scratch using my own recipe, mainly for dietary reasons. All of baked beans I see in the grocery store seem to be already made or are the finished product and are in their own sauce that is usually loaded with sugar, etc. So, basically, my question is, what... -
I can order a Lang for my BDay! *Ordered*
I love my 36. I have used it with and without a BBQ Guru. There is really no need for a Guru. I add a stick of wood every 50 min and my temp needle doesn't move. Reverse flow is where it is at. The finest BBQ I have ever smoked.- icemanrrc
- Post #29
- Forum: Wood Smokers
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Bad Byron's Butt Rub
It's a pretty popular rub down here. I think its okay, but way too salty for my taste.- icemanrrc
- Post #16
- Forum: Sauces, Rubs & Marinades
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Got my Lang 36 !!!!!!!!!!!!!!!!!!!!!
They decided the 36 needed it. The tires get pretty dang hot. Thanks!- icemanrrc
- Post #9
- Forum: Wood Smokers
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