Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I feel strange posting this, since I didn't make this myself. However, during a spur of the moment weekend trip to Las Vegas a few weeks ago, I came across a BBQ competition going on downtown! What luck! This was the best $10 I've spent on food in my life! They had a people's choice...
Well, after some success the last time it was cold enough to do some cold smoking in MI, I started making some new stencils during the "off-season."
Unfortunately, I have had some mixed results thus far. I've really only had one turn out well. But anyways, here are the results:
This was the...
The tray looking thing is the AMNPS. You want the pellet smoker(which can also use dust.) It seems to fit perfectly in the MES30. Here is a link to the first time I tried using it.
http://www.smokingmeatforums.com/t/137320/easy-stroganoff-ampns-test You can see where I usually place it in...
Welcome!
Don't forget to season the smoker before you cook with it.
Here is what kettleQ was talking about: http://www.amazenproducts.com/SearchResults.asp?Cat=12
I would imagine that the dried beans wouldn't suck up much smoke, but that's just a guess.
You might be better off trying to make the soup in a dutch oven in the smoker if you want more of a smoke flavor than the ham would provide.
This is the season to cold smoke! I'm probably going to buy a mini fridge to keep my smoked cheese in soon. You really ought to try smoking butter. This is the only reason I look forward to cold temps now, lol.
But I'll probably be doing some hot smoking too this weekend. It's never a bad...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.