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  1. Best brisket in my life!

    Best brisket in my life!

  2. dj mishima

    Best brisket in my life!

    I feel strange posting this, since I didn't make this myself.  However, during a spur of the moment weekend trip to Las Vegas a few weeks ago, I came across a BBQ competition going on downtown!  What luck!  This was the best $10 I've spent on food in my life!  They had a people's choice...
  3. IMAG0125_zps331903cb.jpg

    IMAG0125_zps331903cb.jpg

  4. IMAG0124_zps5f6df1e8.jpg

    IMAG0124_zps5f6df1e8.jpg

  5. dj mishima

    More "Branded" Cold Smoked Cheese with MES30 & AMNPS

    Well, after some success the last time it was cold enough to do some cold smoking in MI, I started making some new stencils during the "off-season." Unfortunately, I have had some mixed results thus far.  I've really only had one turn out well.  But anyways, here are the results: This was the...
  6. IMAG0136_zpsef76be89.jpg

    IMAG0136_zpsef76be89.jpg

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    IMAG0137_zps6a5aedae.jpg

  8. 291593cc-af88-4693-90d9-3292a0eced67_zps43e2e387.j

    291593cc-af88-4693-90d9-3292a0eced67_zps43e2e387.j

  9. dj mishima

    First time abt's

    Was this made with the famous cheeseball?
  10. dj mishima

    First Time Smoker- Beer Can Chix & Wings

    The tray looking thing is the AMNPS.  You want the pellet smoker(which can also use dust.)  It seems to fit perfectly in the MES30.  Here is a link to the first time I tried using it. http://www.smokingmeatforums.com/t/137320/easy-stroganoff-ampns-test   You can see where I usually place it in...
  11. dj mishima

    My First Smoke - Prime Rib (w/ Q-View)

    Great job! I also have yet to try prime rib.
  12. dj mishima

    Help! I'm new to this and smoking--but not new to cooking!

    Welcome! Don't forget to season the smoker before you cook with it. Here is what kettleQ was talking about: http://www.amazenproducts.com/SearchResults.asp?Cat=12
  13. dj mishima

    First smoke!

    Good job! Spatchcock chicken was my first smoke as well!
  14. dj mishima

    Has anyone cold smoked dry beans

    I would imagine that the dried beans wouldn't suck up much smoke, but that's just a guess. You might be better off trying to make the soup in a dutch oven in the smoker if you want more of a smoke flavor than the ham would provide.
  15. dj mishima

    Who's smoking up here in our winter wonderland?

    This is the season to cold smoke!  I'm probably going to buy a mini fridge to keep my smoked cheese in soon.  You really ought to try smoking butter.  This is the only reason I look forward to cold temps now, lol. But I'll probably be doing some hot smoking too this weekend.  It's never a bad...
  16. dj mishima

    Michigan smoker

    Welcome from Canton! That's the same rig I'm using right now.  I'm really enjoying it.
  17. dj mishima

    Hello from Michiana (Edwardsburg, MI)

    Welcome from Canton!
  18. dj mishima

    Hello From Michigan

    Welcome from Canton!
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