Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dj mishima

    Beast Mode Sausage

    It sounds like stoner food to me...
  2. My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS

    My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS

  3. dj mishima

    My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS

    They had porterhouse on sale at the local Kroger, so I picked out the thickest one to try my hand at reverse sear. I just lightly rubbed with olive oil and sprinkled with Montreal steak seasoning.  I was a little surprised to find I had bought the spicy version of it.  I like spicy food...
  4. IMAG0168_zpsyutgkvxn.jpg

    IMAG0168_zpsyutgkvxn.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  5. IMAG0167_zpstjjx9ilo.jpg

    IMAG0167_zpstjjx9ilo.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  6. IMAG0166_zpshxc7aq9t.jpg

    IMAG0166_zpshxc7aq9t.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  7. IMAG0163_zpslqvxnh0g.jpg

    IMAG0163_zpslqvxnh0g.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  8. IMAG0162_zpsgjbtzh9z.jpg

    IMAG0162_zpsgjbtzh9z.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  9. IMAG0161_zpsqyhev8ic.jpg

    IMAG0161_zpsqyhev8ic.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  10. IMAG0160_zps12ygh2sp.jpg

    IMAG0160_zps12ygh2sp.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  11. IMAG0159_zps2bqf7uoj.jpg

    IMAG0159_zps2bqf7uoj.jpg

    • dj mishima
    • Media item
    • Comments: 0
    • Album: My First Reverse Sear! Monster Porterhouse in MES30 & AMNPS
  12. dj mishima

    What's your favorite wood for cheese?

    I like Todd's Pitmaster choice, apple, peach, and plum so far.  I really haven't tried any that I haven't liked yet.
  13. dj mishima

    Cream Cheese Substitute

    The first time I made ABT's, I used shredded cheese.  It was a bit more of a chore than cream cheese, but they turned out really well. http://www.smokingmeatforums.com/t/108954/1st-abts-chorizo-y-queso-chihuahua I suppose you could even make them without cheese at all.  You've got me thinking...
  14. dj mishima

    Bad smoke in 30" MES

    I had only used wood chips a few times with my MES30 before I bought a AMNPS.  I didn't ever ruin the meat though. Did you try soaking the chips before throwing them in the loader?  Those small chips tend to burn up too quickly if you do not.  Small wood chunks work better, but I would soak...
  15. dj mishima

    New to Smoking!

    Welcome from Canton, MI!
  16. dj mishima

    So I completely bit off more than I could chew. Some help would be great.

    http://bbq.about.com/od/barbecuehelp/g/gsmokering.htm
  17. dj mishima

    First time Cheese smoker with a couple of questions??

    I never turn on the smoker(Mes30) when I cold smoke. I just fire up the AMNPS. At current MI temps, you can even smoke cream cheese and butter(I recommend highly.) Oh, also, if you are using pellets, be sure to keep an eye on your food. Pellets raise the temperature much more than the dust...
  18. dj mishima

    Newbie from Michigan

    Welcome from Canton, MI! I curently use a MES30, but have yet to use mesquite.  I have heard it's pretty easy to overdo it with that type of wood. As far as having other things going at the same time, I recommend doing ABT's during any smoke.  They are like a jalapeno popper, but smoked and...
  19. dj mishima

    Tostacos????

    That looks like my kind of grub!  Great job!
  20. dj mishima

    Michigan newbie

    Welcome from Canton, MI! I currently use an electric.  The Masterbuilt Electric Smoker 30.  It works well for me.  I usually just cook for 1, but sometimes up to 4 people.
Top Bottom
Back
Clicky