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  1. Meatloafed

    Meatloafed

  2. dj mishima

    Meatloafed

    It's been awhile since I've used my smoker.  I've been craving meatloaf, so I decided to smoke one. I pretty much followed the recipe posted here:  http://www.smokingmeatforums.com/t/180753/a-meatloaf-kind-of-saturday-evening I didn't take as many photos as I used to, but you can get the idea...
  3. 20151030_173114_zpsnxoha6sm.jpg

    20151030_173114_zpsnxoha6sm.jpg

    • dj mishima
    • Media item
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    • Album: Meatloafed
  4. 20151030_170755_zps1eafkbvb.jpg

    20151030_170755_zps1eafkbvb.jpg

    • dj mishima
    • Media item
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    • Album: Meatloafed
  5. 20151030_170746_zps8tuisbvy.jpg

    20151030_170746_zps8tuisbvy.jpg

    • dj mishima
    • Media item
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    • Album: Meatloafed
  6. 20151030_161513_zpsepptuveo.jpg

    20151030_161513_zpsepptuveo.jpg

    • dj mishima
    • Media item
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    • Album: Meatloafed
  7. 20151030_132718_zpsacpq6jwp.jpg

    20151030_132718_zpsacpq6jwp.jpg

    • dj mishima
    • Media item
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    • Album: Meatloafed
  8. dj mishima

    February Michigan cheese smoke

    Sounds good, people! I
  9. dj mishima

    February Michigan cheese smoke

    Is there any chance of this happening again this season?  The weather is getting colder and I'm thinking that my smoker needs to be dusted off.  It's been too long since I've used it.  Of course, cheese is coming to mind right about now.
  10. dj mishima

    Hello from Kalamazoo

    Welcome from Canton, MI!
  11. dj mishima

    Fire Pit Tornado!

    I wasn't sure if this is an appropriate section, but I thought this was pretty cool.
  12. dj mishima

    Hello from Michigan

    Welcome from Canton, MI!
  13. dj mishima

    Hello from Lansing Mi area!

    Welcome from Canton, MI!
  14. dj mishima

    Hello from Cadillac Michigan.

    Welcome from Canton, MI! I don't know anything about sausage making, but I see that a lot of people on here are into it.  I'm sure you can get some help!
  15. dj mishima

    Spicy Pickled Eggs

    I've found that when I make candied jalapenos, the vinegar seems to really cut down the heat level. So, the last batch I added habanero, 7 pot, and scorpion peppers to different jars.  I still have yet to sample them though...
  16. dj mishima

    Smoked Beef Tenderloin w/ Q-view

    Looks awesome!
  17. dj mishima

    Hello from MI

    Welcome from Canton, MI! I currently use MES30.  I love it!
  18. dj mishima

    Smoking in Detroit

    Welcome from Canton, MI!
  19. dj mishima

    Has anyone tried the Allegro Brisket Marinade?

    How did it turn out? I just saw this marinade at the grocery store for the first time.
  20. dj mishima

    brisket potato soup (leftovers)

    I'm going to have to put this one on the list! When I'm lazy, I eat Campbell's steak & potato soup.  I'm sure this would blow that away.
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