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- ncmitch
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Rookie living in Japan
You got it! We're buried under about three feet of snow already, so the smoker's been doin overtime this week! -
Comment by 'ncmitch' in media 'image.jpg'
Thanks! It's called a fatty, and it's the exact recipe from Silverwolf636. It's the first one I've ever made and I wanted to play it safe, it was delicious. Here's the post that I learned from. http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version- ncmitch
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- ncmitch
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Rookie living in Japan
I actually have! There's a local Hibachi grill that is run by an older couple and their son, who does the cooking, and it's amazing! I've never eaten a piece of beef that tender! I might buy some and figure out a way to smoke it, any suggestions? -
Rookie living in Japan
Thanks for your support Kat! I have signed up for the eCourse and it's awesome so far. There's a few things i've never heard of that I want to try out. I'm smoking a fatty as I type this and I can't wait for it to be done. I'll be posting up my salmon brine recipe real soon so whenever you do...
