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Introduction
The only reason I foiled off the vents was to keep a little more heat in and control the smoke. There is a hole on the end of the grill where a rotisserie would go. I was trying to drive the smoke across the chicken and out that hole. I was not aware that to much smoke was a problem. I thought... -
Introduction
Thanks. I feel a little like that already. I have not eated a good steak in a resturant in 4 years. They are overpriced and dry. I just kept buying steaks and grilled them myself. I can now cook a steak on a grill better than 95% of the resturants I have ever eaten in. With as much support as... -
Introduction
My name is Daniel I am 35 and live in north Idaho. I am originally from Florida. My reason for gettion on the forum was the last and only bbq resturant closed and I really like a good bbq sandwitch every now and then. I currently do not have a smoker I am using my brinkman 4 burner gas grill...
