Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mgbgt

    First Time Pastrami From A Packer

    Thanks for the ingredients, I've got a store bought corned beef brisket soaking in fresh water right now that they will get used on. Thanks again.
  2. mgbgt

    First Time Pastrami From A Packer

    Rivet, Can you provide a list of the 9 spices used in your "strami" dry rub?
  3. mgbgt

    Premier Membership Info

    Thanks for the reminder, I just sent payment for 2 years. Thanks for the great site.
  4. mgbgt

    How to reheat brisket???

    Thanks everyone for the advice, I like the vacuum seal & freeze method but since i don't yet have a food saver, I thnk the Greek's crockpot idea will be what is used. Thanks again and I will post the results next weekend. Thanks mgbgt
  5. mgbgt

    How to reheat brisket???

    Hello to everyone, I have to smoke a brisket that will be served as part of a family gathering 300 miles from home. I had planned on smoking the brisket a couple of days before we left and then re-heating it once we arrive. I'm not sure if I should slice it while warm right after smoking or...
    • mgbgt
    • Thread
    • Replies: 17
    • Forum: Beef
View older results
Top Bottom
Back
Clicky