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IMAG0184.jpg
- yoni63
- Media item
- Comments: 0
- Album: BellFab Smoker
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finding wood in oklahoma
Hickory is hard to find delivered. I found some in OKC, but it's already 80 bucks a rick before delivery.- yoni63
- Post #3
- Forum: Wood Smokers
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BellFab Smoker
- yoni63
- Album
- Comments: 0
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BellFab Smoker
With all the suggestions and advice I got (big LOL here), I decided to go with this little marvel right here.- yoni63
- Post #2
- Forum: Wood Smokers
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S__1E00 (1).jpg
- yoni63
- Media item
- Comments: 0
- Album: BellFab Smoker
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BellFab Smoker
Getting ready to drop the hammer on a new BellFab Smoker. Going with the single axle trailer build, not sure on dimensions just yet, vertical box and horizontal chamber will probably be all I have him do for it. Any suggestions as far as that goes? I know some of you have BellFab builds.- yoni63
- Thread
- Replies: 11
- Forum: Wood Smokers
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Chips, Chunks or Pellets?
Chunks here mainly due to using a Master Forge double door. When I upgrade to a full shop built smoker on a trailer this year, I'll use the regular wood cut a bit larger than chunks. Chips on my smoker just don't last long enough and I spend my entire time loading wood.- yoni63
- Post #61
- Forum: Woods for Smoking
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NEW BUILD
Love it Steve! At first I kept thinking I'd see pics of it being slowly moved out to a launching pad!- yoni63
- Post #6
- Forum: Wood Smokers
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Master Forge Double Door Heat
Kind of a late reply here, but my problem (if it's the same smoker) is getting it up to good temps. 225 is lucky for me on a good day. My issue is, I notice if it goes too far past 235, I start seeing dark smoke and I'm getting a wif of possibly the finish burning. It's been seasoned well...- yoni63
- Post #3
- Forum: Propane Smokers
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smoking a turkey
I have a friend who smokes alot of meat for Thanksgiving/family get together. He removes the meat from the smoker, sticks it in an ice chest (no ice) and 9 hours later, it's still warm and tender as can be when he gets to his inlaws house. I'd make sure it's a good ice chest though, no styrofoam. -
Hello from Ponca City
My name is Bryan, I'm fairly new to smoking meat. I have a Master Forge Double Door propane smoker. I'm loving this thing! It's good to be on here, a very close friend of mine (Steve) who is also on here directed me to this site. Excellent site if I do say so myself. Look forward to...
