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I saw some of those this past week and thought about it. I just wasn't sure how they'd come out. Looks like you did them some major justice! Good lookin Ribs!
Jimmy, I think that's probably it. Appreciate the responses. I know I've seen quite a bit of good info on here, but it's also fun cutting it up with others. You see so much sparring on the net these days and it's good seeing a forum such as SMF that's about helping each other and enjoying...
Just curious... how many actual active people are logging in and responding to various postings? I ask as I don't see a ton of interaction as I would normally expect.
A little on the blurry side, but did two racks of these last night plus some Asian beef short ribs. Pic looks like they are glazed, but they are just dry rubbed. Turned out fabulous. I highly recommend Bellfab if you're wanting to get into a large wood burner without having to pay for...
Here's a shot of it during the build. I keep getting sidetracked during the smoking and forget to take the pics of the interior, so thought I'd post this one.
Appreciate it much, yeah, Cookshack has it, but it's just chunk wood and $$ pricey. I think I might have a line on some local pecan wood. Much appreciate the responses on it. Thanks much!
Brisket came off really good. Just a tad heavy on bark, but it's mainly due to the brown sugar I put in the rub. It gave me a real good chance to get a feel for temp regulation on this new smoker though.
Wrapped at 175, taken on up to 190, then rested for about an hour prior to slicing.
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