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Im hooked!!
If you want a real treat, cold smoke a steak the day before and then cook it in the sous vide. Out of this world! I don't cook steak any other way since I got my unit in July.- Travis Aldridge
- Post #3
- Forum: Sous Vide Cooking
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need help smoking for the first time ever
Most important thing, when the meat hits 155 to 165 it will stall. Do not panic and raise the smoker temp. Let the meat push through on its own at its own pace. That is what makes it tender. If you panic and raise the temp, you will end up with a tough piece of meat. Natural reaction is to...- Travis Aldridge
- Post #7
- Forum: For New Members
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Bradley smoker modification & improvements?
I started with a Bradley back in 2006. Good smokers and you can make some great BBQ in them even without mods. Although I have moved on to stick burners now, I still have my Bradley and use it on occasion, mostly for cold smoking cheese, jerky, etc. and I also use it when I don't want to...- Travis Aldridge
- Post #18
- Forum: Blowing Smoke Around the Smoker.
