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Forced air smokehouses
I have a d20 actually, worked pretty good for a while, but it's too small now. Always looking for guys that have made custom setups for larger applications.. Thanks and it's nice to meat you!- blacktuskjerky
- Post #3
- Forum: Making Jerky
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Happy New Year!
Hello Everyone! My name is David, and I have a small company called Black Tusk Jerky in Canada. Look forward to getting to know you all and talking about all things jerky! David- blacktuskjerky
- Thread
- Replies: 5
- Forum: Roll Call
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Ground Lean Chicken Jerky & Whole Muscle Eye Round Jerky with Q-View!
Great Job with the chicken.!!- blacktuskjerky
- Post #10
- Forum: Making Jerky
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Forced air smokehouses
Hello All! My name is David. I am wondering if any of you are using forced air with your smokers. I'm interested in sharing ideas and talking about all aspects of jerky making!- blacktuskjerky
- Thread
- Replies: 34
- Forum: Making Jerky
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Old fashion jerky help
625PPm is a lot of cure... No matter how you look at it.. IMO Happy holidays!- blacktuskjerky
- Post #18
- Forum: Making Jerky
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Beef Jerky: Ten Pounds, Two Types (with Pics)
Good Looking product! What is that smoker?- blacktuskjerky
- Post #50
- Forum: Making Jerky
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Jerky Question
You can totally use pork to make ground jerky. First there are a few things. When using ground meats, it's always safer to use some nitrites or celery, ensuring that the finished product stays safe. Next, using lean meat is ideal, but don't worry about that if you don't have it. All you have...- blacktuskjerky
- Post #5
- Forum: Making Jerky
