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Smoker temperature
So I used the smoker on a cold day(40deg) outside temp and it was windy. Whats the best technique for keeping the temp up I had to constantly stoke the coals and I re-loaded the coal using the chimney starter.- jonh
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- Replies: 6
- Forum: General Discussion
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food allergies
Can anyone tell me if it is safe to smoke fish with pork ribs? I'm smoking steel head trout and want to add rids to the smoker. Will the oils or proteins transfer from one to the other?- jonh
- Thread
- Replies: 5
- Forum: General Discussion
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new member first impression
Hello from the great state of Maine! My name is Jon and I recently bought the Brinkman smoker, I've smoked Pork,Beef, whole chicken and Pork ribs in the last 2 months. My next protein is going to be steel head trout.
