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If I remember correctly the cooking time was the same as any log style fatty I have done. Even with 3x the sausage. I think having a "core of egg" helped reduce the cooking time as well.
I seriously considered the French braid idea, but I could not think of a way to make 4 foot bacon slices, your finger cuff suggestion has triggered some new ideas in my head for the next time though.
As I said everyone at work loved it, none had even heard of the fatty so I was king for a...
I would have got that reaction to, so I went with the old "it's better to ask for forgiveness than permission" angle on this one and used when she went to bed.
Thanks for the comment.
I entered this in the recent Throwdown, and while I did not make the podium I must thank the few people who voted in my favor.
As suggested in the rules I tried to be original and think outside the box so I went with a hollowed out log as opposed to the traditional style.
That was the...
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