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Just started smokin-and its a good thing!
Thanks for all the kind words. I hear the weather here in Michigan is going to be nasty cold this weekend, so I dont think I will be smokin anything. That just gives me time to take the e-course and learn even more about my new "addiction". @ DanielS-The jimmy johns was just a loaf of day old... -
Just started smokin-and its a good thing!
The first smoke turned out pretty well. Did a 5lb chicken in a little under 3 hours @ around 225-235 using applewood. Finished off in the oven under the broiler for 10 mins to get the crunchy skin that we all love. The pics are before it went into the broiler. Going to try...
