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  1. tom c

    First overnighter......nervous.....

  2. tom c

    Adding Charcoal to Chargriller????

    I add half full weber charcoal chimney starter of white coals. I do not like the taste of coal that can come with unlit charcoal.
  3. tom c

    Italian Meatloaf

    I did this the other night and it turned out Great. Ingredients 2 pounds ground beef1 pound of Italian sausage  3/4 cup fresh bread crumbs1/2 cup minced onion2 eggs, beaten1 Tbs Italian seasoning1 1/2 teaspoons salt1 1/2 teaspoons ground black pepper1 pound mozzarella cheese Directions Preheat...
  4. Pulled Pork 012.jpg

    Pulled Pork 012.jpg

    • tom c
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  5. Pulled Pork 005.jpg

    Pulled Pork 005.jpg

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  6. Pulled Pork 002.jpg

    Pulled Pork 002.jpg

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  7. Italan Meatloaf 051.jpg

    Italan Meatloaf 051.jpg

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  8. Italan Meatloaf 049.jpg

    Italan Meatloaf 049.jpg

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    Italan Meatloaf 045.jpg

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  10. Italan Meatloaf 043.jpg

    Italan Meatloaf 043.jpg

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    Italan Meatloaf 035.jpg

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  12. Italan Meatloaf 039.jpg

    Italan Meatloaf 039.jpg

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  13. Italan Meatloaf 032.jpg

    Italan Meatloaf 032.jpg

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    th_2.gif

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    th_welcome-purple.gif

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  16. tom c

    Long time porker,1st Beef Brisket

  17. tom c

    Did a little smoking today

    Now thats what I call SMOKING.
  18. tom c

    Birthday Brisket

    Pre-trim weight, was 10 pounds.  I trimmed at lease a pound of fat, leaving 1/4 inch layer. Cooking temp was 214 to 230. Final internal temp was 196.
  19. tom c

    Birthday Brisket

    It turned out very very very tender, a 1/4, 1/2 or a 1 inch slice can be pulled apart without falling apart  The center was moist, but not juicy, and lacked flavor and smoke ring. Adding Chef Jimmy's Au Jus, or a good BBQ sauce saved the day. If you love bark texture I nailed it, the...
  20. tom c

    Birthday Brisket

    23 hours later.
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