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  1. cliffcarter

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    To post a pic click on the icon between the smiley and the icon for video in the top row of the reply box.
  2. cliffcarter

    North Koreans try American BBQ for the first time!

    This was great, thanks for posting.
  3. cliffcarter

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Welcome to the group Tim:D
  4. cliffcarter

    Post a pic or two

    Really late answering these questions, sorry about that. For the tenderloin I just used charcoal, the wife didn't want the smoke that time. Temp was 325°-350°, give or take. The chicken was started with charcoal and finished with red maple splits. Cooking with the splits keeps the temp pretty...
  5. cliffcarter

    Please Itentify This Maple Leaf

    Based on the bark that I see in your pic I'd guess red maple. My favorite cooking wood.
  6. cliffcarter

    Post a pic or two

    Beef ribs from mid January-
  7. cliffcarter

    Fresh Oak

    Minnesota's climate is similar to Maine's so you can expect the oak fire wood to take 2 years to season enough to burn in a wood stove.If you cut your chunks 2" thick by 3" long and dry them in out of the weather 4-6 months will be sufficient for smoke wood.
  8. cliffcarter

    Beef Ribs in 10 pics

    I used red maple splits and lump charcoal for fuel. I paid $4.50/lb at BJs Wholesale Club.
  9. cliffcarter

    Beef Ribs in 10 pics

    For your viewing pleasure-
  10. cliffcarter

    Please Itentify This Maple Leaf

    I don't because I have a ready supply of red maples in my yard. But you certainly can use silver maple for BBQ. Sound to me like your sunset maples are red maples. BTW this is the site I use for tree ID, excellent info and lots of pictures-...
  11. cliffcarter

    Please Itentify This Maple Leaf

    I can confirm that what you have is silver maple. The tree ID site that I use confirms that there are silver maples in Cali. Lots of them where I am in Maine, especially near rivers and streams, they are called water maple in some parts of the country.
  12. cliffcarter

    Cold Weather Smoking

    Don't use a water pan and don't cook at temps less than 250°, I prefer 300° because it limits your time outside and the meat will be done more quickly. Either way you will use more fuel cooking in cold weather, so be prepared for that too.
  13. cliffcarter

    What’s Going On!! This Is Georgia!!

    Sitting drinking my coffee and reading this at 4 AM as I get ready to go plow parking lots for the second time in 3 days.... Stay safe everyone.
  14. cliffcarter

    Stuffing for ABTs

    Yes someone did, didn't effect the taste any though.;)
  15. cliffcarter

    Post pictures of your pets here

    I'll get it started- Echo as a 10 week old- and now- CG Summer (1).JPG by cliffcarter posted Sep 10, 2017 at 1:03 PM
  16. cliffcarter

    Stuffing for ABTs

    disco was being polite when he said Atomic Buffalo "Treats", they are more properly known as Atomic Buffalo Turds.
  17. cliffcarter

    Stuffing for ABTs

    My filling is softened cream cheese, finely diced apple and a teaspoon or so of cinnamon- BdayABTs (6).JPG by cliffcarter posted May 25, 2015 at 11:25 AM You can also use small sweet peppers for those that don't like the heat- DSC06494.JPG by cliffcarter posted Jun 6, 2017 at 9:17 PM
  18. cliffcarter

    When do you buy your wood?

    Hickory is generally unavailable as a cooking wood unless you buy bags of chunks from the hardware store or WalMart. How much do you think you will need?  FYI the northern red oak up here takes about 3 years to season properly for BBQ use. I prefer to use red maple for chunks in the Weber or...
  19. cliffcarter

    Green wood chips

    You're over thinking this is my thought. Dry them in the sun.
  20. cliffcarter

    What to do about the hundreds of PhotoBuckets pics????

    You can download all your pics from PB to your computer and then use the hosting function on SMF to repost what ever you want.
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