Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. candycoated

    Newbie with backstrap

    Tonight I cooked my first deer meat ever, and it was good!! My husband raved, I'm happy. :) I figured I'd let you all know what i did to the meat... just in case there is ever anyone looking for information too. First I learned as long as you don't pierce the meat before the outside has...
  2. Newbie with backstrap

    Newbie with backstrap

  3. IMG_0344.JPG

    IMG_0344.JPG

  4. IMG_0347.JPG

    IMG_0347.JPG

  5. IMG_0345.JPG

    IMG_0345.JPG

  6. IMG_0341.JPG

    IMG_0341.JPG

  7. IMG_0339.JPG

    IMG_0339.JPG

  8. candycoated

    Quick! How long to smoke a 2lb meatloaf?

    Looks delicious! I gotta try a meatloaf now, what temp did you end up smoking at?
  9. candycoated

    My first shot at sausage.

    Beautiful sausage Wes! And helpful! I'll be making some breakfast sausage soon with venison. Had to source pork and beef trimmings. The manager of our little rural privately owned grocery store said he'd have the butcher save some for me. I can't believe they don't package fat and sell it, he...
  10. candycoated

    Show Yourself

    Wait, I'm not pregnant! My best friends are having the baby, not me and my husband!!!
  11. candycoated

    Potato skins on the mini-wsm

    I'll definitely try this at some point. Thanks for sharing the idea!
  12. candycoated

    First chicken and Cornish hens plus some home made deer sausage!!! Q view

    Awww, look at those little chickens. I want one!
  13. candycoated

    Cast Iron Skillet Almond Shortbread----yummm!

    Looks really good, think pecans would work too? I got a bunch of pecans for Christmas. Haha, and a mess load of Louisiana jasmine rice. ;p
  14. candycoated

    Show Yourself

    My hubs likes his anonymity, so here I am leaning on his shoulder at my friends' baby gender announcement party, all dolled up. I'll be making an afghan, it's a girl!
  15. Show Yourself

    Show Yourself

  16. me.JPG

    me.JPG

  17. candycoated

    Newbie with backstrap

    Hello wild game folks! I've never butchered, prepared, or cooked deer, I'd appreciate some hand holding instructions. I've eaten it fried only, and liked it just fine. I'm actually not a fan of fried food, not for health reasons or anything, I just really like grilled meats. I have fried (store...
  18. candycoated

    Show Yourself

    That's right Lady Kat! Miss America 2013, Mallory Hagan, she was Miss New York, but born in Tennessee and raised in Alabama. ;p
  19. candycoated

    Comment by 'candycoated' in media '048.JPG'

    Oh my goodness, it's more than beautiful, it's art! Is that carrot or an edible flower?
  20. candycoated

    Smoking (bible) guide and brining guides

    That was some good reading, thanks for sharing! I noticed this author said he wraps his port butts in plastic wrap before foiling. I've never seen that suggestion before, and I'm curious what the experienced SMF folks think about that.
Clicky