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  1. candycoated

    Good Morning Sausage Balls

    I wanna tell a story! Around Christmas 2011, I made a cookie version of pumpkin rolls. Let the cookies cool, topped them with cream cheese frosting, then left the kitchen to do my hair and make-up. Got back in the kitchen about 30 minutes later, and there sat over 2 dozen cookies without...
  2. candycoated

    Good Morning Sausage Balls

    A wiggle wiggle wiggle wiggle wiggle! Those sausage balls are sexy, and they know it! ;p
  3. candycoated

    do i need a stuffer?

    Oops, I left out a bit of info. The one with the realtree cover is on sale. Like $25 cheaper.
  4. candycoated

    do i need a stuffer?

    crustyo44 Hey mate! Good point about food safety. Looked at the weston again. 7lb capacity instead of 11lb, half the price but same features, and there is a model right now that comes with a realtree fabric cover. Foot control is not a bad idea either...
  5. candycoated

    Good Morning Sausage Balls

    Mmmm, spinach balls. That sounds awesome! I was chatting with MIL yesterday evening, and I asked her about her sausage balls. She uses the same ingredients, but uses 2c bisquick, and adds 1/2c of powdered parm cheese. Her's always tasted great, I'll have to pay attention next time I'm snacking...
  6. candycoated

    My attempt at "Creole Goodness"

    Oh, those do look really good! Just call em candied pecans. ;) Seriously tho, it could have been worse. I can't tell you how many times I've made rock candy that would bust your teeth up, or chewy candy that wold pull em out. I'd prolly say I'm successful about 1/3 of the time I make...
  7. candycoated

    Red Velvet Cookies, with Cream Cheese Frosting

    Thanks Roller! I took this picture before I joined the forum, sent it to my Mama. :) My point, the recipe filled two boxes, the first box was cleaned out, and it had the prettier cookies in them. This was the box of cookies full of rejects left over after the party, the piped icing looks...
  8. candycoated

    do i need a stuffer?

    slower not harder. ;p
  9. candycoated

    do i need a stuffer?

    Oh no, that's one of them manual turn crank grinders?
  10. candycoated

    do i need a stuffer?

    I have the cabela's grinder, so I'd like to get that cabela's stuffer... extra parts and such. But wouldn't you know that almost 24 hours after I created this thread, the sale on those stuffers ended. I refuse to pay full price when I know they will go on sale again. I've read lots of folks say...
  11. candycoated

    Newbie with backstrap

    I got a 20lb bag of LA jasmine rice for Christmas!  It has kind of a slight herbal flavor and it's a sticky rice. But to tell you the truth, once you mix the rice with other food stuff, red beans, dirty rice, etc. I can't tell the difference. Glad you are feeling better, and glad I could help...
  12. candycoated

    Newbie with backstrap

    Hey guys, I wanted to post a pic of the deer dirty rice I made, since I mentioned it earlier in this thread I'm gonna post it here. Hijacking my own thread! ;p Caramelized the onion, bellpepper, garlic in bacon drippins. Tossed in the ground meat plus celery powder, and cajun seasoning. After...
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    IMG_0397.JPG

    • candycoated
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  14. candycoated

    Good Morning Sausage Balls

    Hey Kat, I'm gonna try less Bisquick at some point too! And I guess it's time to throw out these anti-aging creams, I'm switching to pig fat! :p (just teasing) dward51- since I'm smoking chicken my gasser will be set to a higher temp, 325*. I'm also gonna try smoking mac-n-cheese, but the...
  15. candycoated

    Good Morning Sausage Balls

    Oooo, mozzarella, that sounds good! I'll have to try that. See, the lady from Georgia (with the beautiful southern accents) knows what sausage balls are!
  16. candycoated

    Red Velvet Cake for my Daughter's 21st and Grand Daughter's 5th Birthday

    Lady Kat, if I have tasted one, I didn't pay attention to the name. oops! And after I posted about the clarified butter, I started to think about what cakes I have actually baked from scratch... My experience lies in bundt cakes. I love a dense cake topped with fresh fruit in their juices! I...
  17. Good Morning Sausage Balls

    Good Morning Sausage Balls

  18. candycoated

    Good Morning Sausage Balls

    There's been some talk around here about sausage balls. ~Chef JimmyJ heard of em, but thought it might be a bad recipe. I owe him big time for all the learning he's helped me with. ~I promised Smoking B I'd make some with deer sausage, but I don't think I have enough fat content to pull it...
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    sausage9.JPG

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  20. sausage7.JPG

    sausage7.JPG

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