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  1. candycoated

    Turkey Breast Tenderloin - w/ Q-View

    Hey PGSmoker64, those turkey breast are picture perfect! Wish I could taste those squash
  2. candycoated

    Amish White Sandwich Bread

    Oh yeah, I forgot to mention in previous recipes (sorry, its hard to remember to tell every detail :/) When I add vital wheat gluten, I remove the same amount of AP flour. Don't give up goingcamping. When I first started making my own breads a few years ago, I messed up a lot. And looking back...
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  8. candycoated

    Woohoo, it's so fast it arrived a day early.

    Oh, got ya. Open Box Special is a sale. Now I understand. Thanks for the answer! :)
  9. candycoated

    Woohoo, it's so fast it arrived a day early.

    Yeah, I need one of these too... I got some chickens I need to poke. If you don't mind me asking... Where did you order it from? The price you paid is like $20 cheaper than amazon.
  10. candycoated

    Amish White Sandwich Bread

    No rise you say? Check the expiration date on your yeast. As for the dryness, I don't know.
  11. candycoated

    Good Morning Sausage Balls

    Those look delicious Dave! You'll have to send me a few so I can judge your work! BTW, I smoked the frozen ones yesterday with some chickens. They smoked at 320*-340*. Unfortunately I lost track of time, and they went 15 minutes too long, and browned too much. But y'all know I ate one... then...
  12. candycoated

    Help! Is this chicken done!?!

    So, what can I do with it now? It has fully cooled off. Can I put it on a roasting rack in my roasting pan and bake it? Or maybe microwave the heck out of it when I portion it out on a plate?
  13. candycoated

    Help! Is this chicken done!?!

    OMG, the chicken bested me AGain! I'ma get that dang dirty bird!
  14. Help! Is this chicken done!?!

    Help! Is this chicken done!?!

  15. candycoated

    Help! Is this chicken done!?!

    This is a chicken leg off of a whole chicken. I tempt it at 170 before I pulled it out of the smoker. Is it normal for blood to still be in there? Where the blood is coming out there is where it connects to the body.
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  17. Creole goodness...

    Creole goodness...

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    Creole goodness...

    I made Roller's recipe last night to celebrate this year's first day of Mardi Gras (today Feb 9th) 2 cups granulated white sugar 1 cup light brown sugar 2 TBS light (as in color, not calories ;)) Karo 1 stick unsalted butter 1 cup whole milk 1/2 tsp salt 3 to 4 cups pecans (next time I'm...
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