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Question on casings
I have LEM S.S. casings that i soaked and didn't have enough meat to use, (they never touched meat) i took them out of the water and hung them up to dry. Can they be re-used?? they are dry now and they don't seem as flexible as they did when i first took them out of the package. they seem... -
Need some advice
ok i usually get my spice for what ever im going to smoke from a butcher,,, ill ask him if he uses cure #1 or #2 -
Need some advice
"Cold smoke needs cure #1. At 140 degrees" is that internal temp, or that's what i need to have the temp of my box at?? -
NEW AT this need some help!!
Yes.. when i go to get the spices for my sausage (summer sausage and / or hot stick) they mix it together they add the cure in with the spice.- big tater
- Post #3
- Forum: Info and Practices
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Need some advice
I have a LOT of deer meet that im going to make into sausage of various kinds, (summer sausage, and hot sticks) I just did my first small batch to check out my smoker. Went pretty good, but i would like to take same recipe and try cold smoking. and this is what i understand so far. 10 pounds... -
NEW AT this need some help!!
I have a LOT of deer meet that im going to make into sausage of various kinds, (summer sausage, and hot sticks) I just did my first small batch to check out my smoker. Went pretty good, but i would like to take same recipe and try cold smoking. and this is what i understand so far. 10 pounds...- big tater
- Thread
- Replies: 3
- Forum: Info and Practices
