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  1. stevedolce

    Cleaning MES 30?

    Hi--aside from the drip tray and ash tray, do you all clean up your MES 30? Side walls and front door? What about the rubber gasket around the door? Thanks
  2. stevedolce

    Temps and time-4 lb brisket

    Hi campers--I'm still a little new at smoking, but have a question about time. I'm smoking a 4 lb brisket in my MES30. I'm at 220 degrees. After about only 2 hours the probe is reading a meat temp around 160. I want to eventually end up around 190. Am I cooking too fast? I see all you guys...
  3. stevedolce

    Hello from Germantown Maryland

    Hi everyone-thanks for all the good advice so far. I'm pretty new at this smoking thing. I've got a MES30 which I'm pretty fond of. Aside from spending time on weekends grilling and smoking, I'm an avid jeeper/off roader (2011 wrangler unlimited with a lift and bunch of other doo-dads) and...
  4. stevedolce

    First time brisket questions

    Greetings all-- I've been lurking in the forum for while and the advice around here's terrific, I have a MES30 smoke and about to try a brisket for the first time. I've read stickies and other threads, but have a few questions: -looks like everyone agrees on cooking till an IT on 170 degrees...
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