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  1. smoking pipes

    New to the site with my homemade smoker.

    I second that!
  2. smoking pipes

    Southeast Missouri newbie

    Gary, how do I change my profile picture? Here is a picture of my UDS, pre paint: And a picture of my charcoal basket. I built the handles to be used to hold a heat deflector if I want to use one: This is my masterbuilt extra wide propane smoker and one of my 3 biggest fans of my cooking:
  3. Southeast Missouri newbie

    Southeast Missouri newbie

  4. 20140504_160909.jpg

    20140504_160909.jpg

    • smoking pipes
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  7. smoking pipes

    First Fattie with Qview

    I agree about the awesome looking bacon weave. I would like to try one of these. How did you get the ends of the roll so tight? Is the bacon keeping the cheese from coming out?
  8. smoking pipes

    New to smoking

    I did some chicken thighs on my propane smoker to try it out for the first time. They were delicious and cheap. I brined them for 2-3hrs first then smoked at 325. Only took around 50 minutes. Go easy on the smoke. The chicken seems to soak up smoke easily. I intended to cook them to 170 internal...
  9. avoiding white smoke on a UDS

    avoiding white smoke on a UDS

  10. smoking pipes

    avoiding white smoke on a UDS

    Here are a couple pictures of my UDS (pre-paint). The handles on the charcoal basket can also be used to set a heat deflector on if I decide to use one. I need to add a shelf and paint. Worked on it today a little. Will post a picture when finished.
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  13. smoking pipes

    avoiding white smoke on a UDS

    It did quit smoking after about 30 minutes but I figured it was due to the entire basket being lit (I only had a small amount in the basket to start). I didn't want to lift the lid and let heat out since I was trying to get it hot to season it. Could have been the oil burning off too. Good...
  14. smoking pipes

    avoiding white smoke on a UDS

    Patience, got it! So stick with the Kingsford for now? I was concerned that was the problem but apparently my lack of patience is the real problem. To add to that, do you add wood chunks when lighting or after the white smoke goes away?
  15. smoking pipes

    avoiding white smoke on a UDS

    Hey everyone, I'm new to SMF and smoking in general, and am looking for advice. I just built a UDS, and haven't cooked on it yet. I did burn it out with a blazing hot fire then rubbed it down with cooking oil and put about 1/3 of a basket of unlit Kingsford charcoal in the basket and then poured...
  16. smoking pipes

    Southeast Missouri newbie

    Hey everyone, my name is Kyle from Ste. Genevieve, MO, but all my friends call me Pipes. I am relatively new to smoking foods, but it is quickly becoming my obsession! Last summer my friend began to show me how to smoke foods using his Yoder pellet grill. Since then I have been hooked, although...
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