Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

    • smokingunny
    • Media item
    • Comments: 0
    • Album: Birthday smoke
  2. image.jpg

    image.jpg

    • smokingunny
    • Media item
    • Comments: 0
    • Album: Birthday smoke
  3. smokingunny

    First brisket on the new smoker

    Here's part of the flat that we are about to have for dinner.
  4. image.jpg

    image.jpg

    • smokingunny
    • Media item
    • Comments: 0
    • Album: First brisket on the new smoker
  5. smokingunny

    First brisket on the new smoker

    This is the point after I cut a piece. I keep forgetting the after pics, next time I slice some off I'll take some.
  6. image.jpg

    image.jpg

    • smokingunny
    • Media item
    • Comments: 0
    • Album: First brisket on the new smoker
  7. smokingunny

    First brisket on the new smoker

    That was my plan. Wood can be scarce out here so I have to learn as I cook. Can't really do too many test burns without cooking.
  8. smokingunny

    First brisket on the new smoker

    I was thinking my vents were too small after looking at some calculators online for are of a trapezoid. But with this cook it's steady at 250 in the middle and about 260 at the FB end. The turn is still running hot, just haven't had a chance to try and modify it.
  9. First brisket on the new smoker

    First brisket on the new smoker

  10. smokingunny

    First brisket on the new smoker

    Figured it was time to get some beef on the smoker since I've only done pork. Picked up a 17 lber from the commissary. Smallest one they had. Got it rubbed with SPOG, chili powder and cumin. Got it on at 0700 and this is after 3 hours.
  11. image.jpg

    image.jpg

    • smokingunny
    • Media item
    • Comments: 0
    • Album: First brisket on the new smoker
  12. image.jpg

    image.jpg

    • smokingunny
    • Media item
    • Comments: 0
    • Album: First brisket on the new smoker
  13. image.jpg

    image.jpg

    • smokingunny
    • Media item
    • Comments: 0
    • Album: First brisket on the new smoker
  14. smokingunny

    Florida panhandle

    I lived there years ago but didn't do any gardening. Looks like it won't be too late for a lot of things, plus there is the fall crop too.
  15. smokingunny

    Florida panhandle

    Anybody live in this area? I'm moving to Pensacola in the summer and I'm just curious if that's too late to start a garden. I should be there sometime in June. 
  16. smokingunny

    Propane tank build

    Now stop making rookie mistakes and get this thing done !!!
  17. smokingunny

    Improved Smoker Calculator / Latest Version

    This one? http://www.smokingmeatforums.com/t/172425/standard-reverse-flow-smoker-calculator-by-daveomak-and-others-test-calculator-rev-3#post_1264161
  18. smokingunny

    My first reverse flow build

    Yes in the therms. They actually read about 205 but I'm at 4500 feet. I have a third therm that I'm going to put in the center, just haven't gotten around to it.
  19. smokingunny

    Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.

    Where was the invite?! Did you get those at Frye's?
  20. smokingunny

    My first reverse flow build

    Should've clarified. The link that was in your last post. This prior to the plate being welded...
Top Bottom
Back
Clicky