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Roadblock,
Welcome! Nice score! Start with something cheep like chicken, dig through the site for recipes and how to's, document everything...take pictures to share with us.
Teddy
JC,
I've only been smoking sausage for a couple years so I am still learning myself but this is my opinion.
#1. If you have a big 1hp grinder to push the meat you could get away with one.
#1a. Depending on the consistency of your sausage it would dictate a second finer grind.
#2 Using a fine...
HDgator6,
Welcome from the Old Dominion!. Nice looking rig....always document (with pictures) your smokes for us to see. No pictures didn't happen.
Teddy
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