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  1. pit of despair

    It's Official - Great news from Josie aka SmokinVegasBaby!

    Josie, Congrats, a well deserved invitation.  I know you will be busy but keep us posted! Teddy
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    I'm back! At least for a little while

    SmokinAL, Wow! Glad you're back you have been missed. Teddy
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    Finally found me some...butcher paper!

    JC, I have been wrapping my briskets with butcher paper for a year and I like the results. Still lets in some smoke and soaks up some rendered fat. Keep us posted. Teddy
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    Vertical Reverse Flow Smoker Build with Dual Fire Boxes and Triple Smoke Boxes

    HogEye, First off that's a monster smoker!  Second, I want to wish you best of luck on your restaurant. Keep us posted! Teddy
  5. pit of despair

    ABTs and little smokies

    Travisty, I make them like that all the time.  I change up the cheese sometimes, I even put pork rub in the cheese mix, but can't stand limp bacon so I fry it a little and crank the heat on my smoker up to finish them off. Teddy
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    Deleted

    sfprankster, I always enjoy your post.  I'm still an apprentice but you make it look easy!  Thanks for sharing. Teddy
  7. pit of despair

    im as new as you can get

    torence20, Welcome, we all look forward to seeing your smokes good and bad.  Chicken is cheep and quick, butts are more forgiving but require more planning.  Whatever you choose relax,have fun and take pictures! Teddy
  8. pit of despair

    Cocobolo Smoking, Olive wood

    Uncle smokie, I too have a woodworking shop and use cocobola a lot but I would never use it for smoking. For one it's to nice to burn but more importantly it's very oily and woodworkers are warned to wear mask as the dusk causes asthma-like symptoms in some cases.  I think olive wood is fine...
  9. pit of despair

    What did you smoke on Turkey day? - need pics

    Linda always does the turkey so I get to freelance for my SiL, son  and myself. Went out of the box this year and smoked 2 racks of lamb. Into Jeff's brine Lang heating up Rubbed with garlic,rosemary,salt,pepper,and lemon zest. Over once... About 135* Sliced. Turned out...
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  17. pit of despair

    A-MAZE-N Products Thanksgiving Giveaway

    I'm thankful I get to stay in touch with all ya'll!
  18. pit of despair

    A-MAZE-N Products Thanksgiving Giveaway

    I'm thankful for good Scotch!
  19. pit of despair

    A-MAZE-N Products Thanksgiving Giveaway

    I am thankful for the woman who has put up with me for 35 years.
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