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  1. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    I'm close to Inverness. Citrus Co.
  2. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    The finished product. 14 hours of smoking. The Italian sausages were put in the smoker about 3 hours before the Boston Butt was done. Thanks for all your help! I look forward to enjoying your smoking experiences as well
  3. joe sixpack

    New Floridian

    Welcome! One more Floridian added to the pile I just hopped on yesterday.
  4. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    Thanks Richtee, I shall bring the internal temp to 190F then. sir. Ah, there IS a requirement to over-serve one's self with the appropriate brew once the pork is done, right?
  5. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    The Boston Butt is lookin' good! I've turned it over, and cover it up once again. Now, my thermometer is in the Boston Butt. What do you recommend I bring the internal temperature to for succulent, fall off the bone, but not dry pulled pork? Hope my pictures helped or entertained some of you...
  6. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    I tested the temperature of the fire for 2 hours with my digital wireless thermometer. With only 4-5 lbs of charcoal in the pan, I was getting a 350F reading quite steadily. Once it got won into the 280's I added my mustard & dry rub marinated Boston Pork Butt to the shelf nearest the water pan...
  7. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    In goes the water pan, followed by the 2 cooking racks. The entire interior including racks, and the dome, was given a coating of vegetable oil, then assembled.
  8. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    I've already installed the handles and rack brackets. As you can see here; the bottom of the ash pan now has , and a pre-drilled hole in it's center. Instead of the backwards-looking legs that mounted outside it, short legs were spot welded to it. The charcoal pan has a logical-looking vent...
  9. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    The necessary accessories: *long spouted watering can *NATURAL charcoal *Stove pipe charcoal lighter *wood chips, estimated quantity need was soaked for 2 hours before adding to fire. I also had some quite dead live oak (long burning) and a few pear tree branches that were green, but easily...
  10. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    The bottom (ash pan) has a 1" hole in it's center. Whether or not this is of any significant benefit.
  11. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    Y'all can call me Joe, I've been grilling for 40+ years. The better half came home with and ECB Smoker recently To my surprise and somewhat delight, Brinkmann has made some small, but useful improvements to their deluxe model. I've taken pictures and shall post them once this digital camera...
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