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SnorkelingGirl,
As an interesting follow up, I'm smoking a brisket in my SmokinTex right now. Been in for just over 9 hours.
I've made no modifications, no little boxes added to the SmokinTex.... and I have "thin blue smoke".
Just thought you should know it is very possible and happens all...
Welcome to the forum, appwsmsmkr1!
With temps that low, I enjoy year round smoking with my SmokinTex 1400 and/or 1500.
The insulated stainless steel cabinet helps it keep solid, steady temps no matter what the weather. I've smoked butts in a snowstorm!
Again, welcome to the forum!
Hey folks. Been smoking for about 12 years. Live in Plano, Tx.
Wife and three kids are my toughest critics. Looking forward to learning and sharing with everyone here.
I currently smoke with a SmokinTex 1500.
Snorkellinggirl,
From what you are writing, your ST is functioning properly. The only issue I see is that you are likely using too much wood.
I use an ounce, maybe a little more. You can use chips or chunks. I do use the shredded type applewood, which you can find at most sporting goods...
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