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I will probably Cut into it this weekend and get this stuff into smaller pieces and put it in a bucket with some holes drilled for ventilation and stuff it somewhere
I have read you shouldn't use it to. He gets some every time he goes to visit his brother. I think this stuff has been drying for a while..I am gonna ask him tomorrow
I got my hands on some pecan wood. Is it better to cut it up into chunks or toss bigger pieces in?
Not sure how seasoned it is so it may be a while before I can use it but I am curious :)
Yup we shall!! I found some chicken thighs to go on as well. Probably marinate in some sun dried tomato vinaigrette and wrap in bacon..maybe it will be good!
I had not even thought about it getting hot to be honest. I will find out, If it does I may have to rethink things. I am planning to throw it in after I wake up in a few hours maybe even after I go to the grocery store so I can make sure I dont find sojething else i want to make for lunch...
Bobank my daughter was out there helping me. As much as a 2 1/2helps with anything..:)
Yeah I got to thinking last night at work that there really wasn't much point in making a vent in the lid that I could open and close.
I will just drill a few holes later on and save the little bit of...
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