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  1. rubbedpulledfar.jpg

    rubbedpulledfar.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  2. rubbedpulledclose.jpg

    rubbedpulledclose.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  3. rubbeddone.jpg

    rubbeddone.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  4. plaindone.jpg

    plaindone.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  5. nearendofsmoke.jpg

    nearendofsmoke.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  6. rubbedclose.jpg

    rubbedclose.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  7. beginningofsmoke.jpg

    beginningofsmoke.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  8. middleofsmoke.jpg

    middleofsmoke.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
  9. scvinegarpepper

    Using bricks/pavers AND water in water pan

    I haven't done a big smoke in a while but started getting excited the other night when I was preparing a batch of my vinegar-pepper gravy the other night. I've got a little Masterforge propane smoker (the inexpensive one from Lowe's). Great smoker, I love it for my smaller smokes, and I have...
  10. scvinegarpepper

    Making fatties the day before

    Sounds great. I will just be keeping these overnight so I probably won't freeze them.
  11. scvinegarpepper

    Making fatties the day before

    Awesome, thanks. So you're saying you've left them whole and sliced before?
  12. scvinegarpepper

    Making fatties the day before

    I've only made one fatty before but going to make number two and three this weekend. Making them for tailgating Saturday. But since the TV gods that be gave us a noon kickoff, I need to make them Friday before and reheat them Saturday morning at the house before going to tailgate. I'm doing one...
  13. scvinegarpepper

    First time packer, q-view after the jump...

    See, I made the mistake of putting it in a cooler with towels, but I didn't think to fill up the air space in the cooler with towels. Next time I will be all over it! Thanks for the heads up.
  14. scvinegarpepper

    First time packer, q-view after the jump...

    This was my first time doing a full packer. I picked up a nice 15.36 pounder from Wal-Mart. I had done flats before without injecting but decided to inject this one. I found an injection on here that I really liked. Sorry, but I can't remember who posted it. It was simple and sounded good...
  15. aerial view flat sliced.JPG

    aerial view flat sliced.JPG

  16. burnt ends done best.JPG

    burnt ends done best.JPG

  17. closeup flat sliced.JPG

    closeup flat sliced.JPG

  18. flat sliced.JPG

    flat sliced.JPG

  19. first slice flat.JPG

    first slice flat.JPG

  20. point sliced.JPG

    point sliced.JPG

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