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  1. Dive Bar Casanova

    "Select" Prime Rib

    Chef Paul Prudhomme's method was cut back (Leaving it attached) the fat cap and put your rub between the fat cap and the meat. Then tie, rub the outside then low and slow. That's worked well for me with with select and prime. Remember brisket was a cheap-o tough cut that's rose to fame by how...
  2. Dive Bar Casanova

    Hello from Australia

    This is going to be interesting. Thanks for posting.
  3. Dive Bar Casanova

    Tightening up my BBQ sauce help.

    Just discovered this clip:
  4. Dive Bar Casanova

    Tightening up my BBQ sauce help.

    Off the grocer shelf out here in the Southwest can be scarce - especially over the Holidays. 3 Walmarts here, none had any.
  5. Dive Bar Casanova

    Tightening up my BBQ sauce help.

    The actor that played “Jonnie” in this clip used to walk to the Fridays by us and sit at a high boy table with his granddaughter for lunch once a week. Oh brother always someone at the bar imitating him out loud. It was really funny.
  6. Dive Bar Casanova

    Tightening up my BBQ sauce help.

    Yeah Jacks's a bit where some may have to acquire a taste for it. I was sitting at a Cowboy bar in the desert and a guy came in and bought a round of Blantons shots. WOW super smooth. Was cheap now very expensive.
  7. Dive Bar Casanova

    Tightening up my BBQ sauce help.

    Jack Daniels BBQ sauce appeared on the grocery shelves in several versions. We didn't care for any of them. On top all that, Fridays Restaurants had a Jack Daniels sauce that was way different than the grocery store versions. A fantastic sauce. Then just one Jack Daniels sauce appeared on the...
  8. Dive Bar Casanova

    Tightening up my BBQ sauce help.

    Good takes - thanks.
  9. Dive Bar Casanova

    Tightening up my BBQ sauce help.

    Can’t find Jack Daniel’s sauce any more so I figured out how to duplicate it but it’s not thick enough. Too runny. Any tricks to tighten it up without effecting the taste? Thanks.
  10. Dive Bar Casanova

    aldi hot dog buns

    Top cut Brioche is all we buy.
  11. Dive Bar Casanova

    Frankensteined Baked Beans/Pork and Beans in the slow cooker done

    “- and not the beef ones.”
  12. Dive Bar Casanova

    Keto, the time has come, long over due really.

    Saw Carb smart Keto bread just yesterday at the store.
  13. Dive Bar Casanova

    Keto, the time has come, long over due really.

    My wife has the Keto routine down and is happy. Give yourself some leeway, phase into it and exercise is important.
  14. Dive Bar Casanova

    Beef prices

  15. Dive Bar Casanova

    I finally got a good knife

    I bought the Franklin to make me feel like I know what I'm doing. Actually more of a souvenir than a kitchen tool but it works great, sharpens and holds it's edge nicely and comfortable handle. Worth a look is the $4 with coupon Harbor Freight adjustable sharpener. From my Knives to the...
  16. Dive Bar Casanova

    Beef prices

    Wife watching those farming girls YouTube videos they mention fertilizer price has gone up X5, fuel X2 which in turn has to be passed on when they sell the feed, which of course is passed on when the rancher sells the meat. Friends miss my brisket burritos. I miss smoking the brisket. It's a...
  17. Dive Bar Casanova

    Vons/Albertsons Backs for $3.97 lb

    Yep, us too. Finally cleared out the garage chest freezer to defrost and restock it.
  18. Dive Bar Casanova

    Vons/Albertsons Backs for $3.97 lb

    No limit. $5.99 everyplace else we look. Not a bad deal for So Cali. $2.02 off a lb. Click on the "Add To List" icon on their website weekly ad and it rings up automagically at the checkout.
  19. Dive Bar Casanova

    DB5 / James Bond Fans. A continuation,,,,,

  20. Dive Bar Casanova

    Poor Mans Prime Rib. (AKA SV’d Chuck Roast for 48 Hours)

    And thank all of you for the likes.
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