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  1. IMG_1770.JPG

    IMG_1770.JPG

    • hdhong
    • Media item
    • Comments: 0
    • Album: Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)
  2. hdhong

    Bresaola Sliced

    I can't wait to try the bresaola I'm currently curing right now.  I think I will let mine go for 40% weight lost and see how it turns out.  I saw some of your sausages that you made, looks awesome.  Wish I could be as good as you at making sausage.  I can't wait to try to make some of my own. ...
  3. hdhong

    Bresaola Sliced

    Awesome Nepas, the bresaola looks awesome.  How did it taste?
  4. hdhong

    Bresaola Sliced

    Nepas, did you let that dry out to 40% weight loss before you slice it?
  5. hdhong

    U.S.S. Prosciutto, Maiden Voyage

    Awesome, cant' wait to see the result.
  6. hdhong

    U.S.S. Prosciutto, Maiden Voyage

    looks good mneeley, do you put the cure #2 on the skin as well or just the meat only?
  7. hdhong

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    Thanks MO
  8. hdhong

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    Thanks JeepsJeep, I will post updates along the way.  I hope it will turns out good.  What are you planning to make?
  9. hdhong

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    Thanks MyOwnIdaho, do you have any pictures of the Bresaola and salami that you did? 
  10. hdhong

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    Thanks milkman55.  Yep there aren't much info on the UMAi bag use, so only way to know is to try it.  Capicola and Bresaola are the easiest cut to start with.  Hope it will turns out good. 
  11. hdhong

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

     Thanks Nepas, That what I did with the Capicola before I bagged int he UMAI bag as well. 
  12. Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    • hdhong
    • Album
    • Comments: 0
  13. hdhong

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    Hello All, I've always a big fan of charcuterie and salami.  I've heard of the UMAI Bags for a while, but didn't want to try it until now.  I've started to cure Capicola two weeks ago, Lomo and Lonzino a week ago, and Prosciuttini and Bresaola over the weekend.  Below are pictures of all the...
  14. IMG_1749.JPG

    IMG_1749.JPG

    • hdhong
    • Media item
    • Comments: 0
    • Album: Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)
  15. IMG_1745.JPG

    IMG_1745.JPG

    • hdhong
    • Media item
    • Comments: 0
    • Album: Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)
  16. IMG_1743.JPG

    IMG_1743.JPG

    • hdhong
    • Media item
    • Comments: 0
    • Album: Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)
  17. IMG_1742.JPG

    IMG_1742.JPG

    • hdhong
    • Media item
    • Comments: 0
    • Album: Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)
  18. IMG_1748.JPG

    IMG_1748.JPG

    • hdhong
    • Media item
    • Comments: 0
    • Album: Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)
  19. IMG_1747.JPG

    IMG_1747.JPG

    • hdhong
    • Media item
    • Comments: 0
    • Album: Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)
  20. hdhong

    UMAi Capicola

    Nepas, I'm currently making capicola as well using Umai Dry Bags. I'm debating if i should let it cure for 2 weeks or do 9 days like your.  The instruction from Umai said to cure for 2 weeks, but not sure if that's too long.  Could you let me know if two weeks would be too long to cure?  Thanks...
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