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  1. sirhuntsalot

    My "cool" summer sausage smoker...picts.

    I was looking for something to do sausage in and this works great. It has plenty of room and it will heat to 250 with no problems if I want. I'm now giving her a new pimped out pant job that I will have done in a few days....I will post a picture when I'm done. Here is my first 25 pound run of...
  2. sirhuntsalot

    freezing summer sausage

    I also have a Food Saver Vacuum system and it is by far the best way. Back when I had summer sausage made at a processor they told me to double wrap in news paper then wrap it in freezer paper. I did it and it worked good but it will not stay as fresh as long as the food saver system but it did...
  3. sirhuntsalot

    Why is Winter Time preferred for smoking sausage?

    I just made a 25 pound batch of venison/pork summer sausage yesterday. The temp was in the 90s. If I was making it out in the hot sun them maybe I would be in trouble. It was ground inside at a very cold temp and the seasoning and "cure was put in. It was placed in the fridge overnight after I...
  4. sirhuntsalot

    this years summer sausage

    You may want to cook them a little longer....seems a little on the rare side to me.
  5. sirhuntsalot

    goose jerky

    I make goose jerky and I marinate the meat in Allegro a day or two then smoke it. Taste like deer jerky to me but more tender. I really like it.
  6. sirhuntsalot

    Help with lab oven conversion

    If its like the lab oven I have, there is a metal bottom with the elements under it. I think the elements have electricty going trough it so you DO NOT want put a can directly on them. Also if you just put them on the floor it wouldnt get hot enough unless the temperature is really high. The...
  7. sirhuntsalot

    Help with lab oven conversion

    I also have a lab oven I got for free. It keeps perfect temp like you said. It has a little air that circulates and is stainless steel inside. I was thinking of making a smoke generator and using the electric controls on the oven to set the temperature I need. Here's a link to the smoke...
  8. sirhuntsalot

    Is this a fattie or summer sausage

    Do you find the taste is better without the casings? Mine sure are. I'll smoke them and vacuum pack them. I really don't see the need for the casings any way for summer sausage. Now I have a 15 pound stuffer collecting dust.
  9. sirhuntsalot

    Is this a fattie or summer sausage

    Last year I was making venison snack sticks and ended up just rolling them into fattie sized logs and put them on the smoker with apple wood. Would these be considered fatties or summer sausage.....Either way it was better than any summer sausage Ive ever made. I dont think I'll use casings this...
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