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Thanks folks!
The cheeses are in the smoker as we speak (or as I type, anyway!). I've put in Sharp cheddar, white cheddar, swiss, pepper jack, and a1 lb ball of mozzarella. Using a combination of jickory and cherry pellets for smoke in my AMZNPS. MES 40 left off. Pulled the chip pan all the...
Hi All!
After a nice, successful pulled beef smoke a couple days ago, I want to do some cheese for the holidays. I have a couple lbs of sharp cheddar, white cheddar monteray jack/pepper. I'm using my MES 40 for a cold smoke for the fiurst time. I have the AMZNPS for it, so my plan is on...
My wife loves fresh mozz. I bought a kit about a month ago from cheesemaking.com. The lady who runs the site is known as "The Cheese Queen", I think. We've had good success with her kit. Basically exact same thing as what the OP posted here... I think it was like 29.99 for enough...
Sorry it took so long. Man, I was exhausted last night. Didn't finish with the Q til after 1AM... Slept in a bit today...
Here's the Q-View and a little Shredding video...
Here's the smaller of the 2 Chuckies after 11 hours...
Here's a little Shred action. It fell apart!
All shredded...
FWIW, Here's why I got the MES 40...
And here's why I love it! This really cuts down my need to maneuver to and from the smoker so often!
Love my new toy!!
B.
Hi All,
I've been planning on smoking the 2 Chuck roast steaks I have for a while. Got some inspiration from another thread and decided no time likethe present! the 2 pieces weigh 3 & 2 lbs. they're about 2-1/2 inches thick. Called the thread Rushin, as I rubbed them and only waited about an...
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