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  1. saltysandman

    cleaning metal grates

    took my metal SS grates onto the driveway and blasted them with my electric power washer (EPW). yup i just made up that acronym. Worked great but now I have clean stripes on the driveway. I've also put them in the oven in cleaning mode but seems like overkill.
  2. saltysandman

    Smoked Chicken Feet

    toe nails are unpleasant to look at. just clip them!LOL :D
  3. saltysandman

    always brine?

    found this recipe deep inside this forum. Best i've ever had. i usually make a double batch. just double ingredients. Smoked Fish Dip (originally from 3men.com) 1 ½ cups crumbled smoked fish (mahi, kingfish, salmon would be fine too) 1/2 cup milk 8 ounces light cream cheese, softened or...
  4. saltysandman

    always brine?

    turned out great. i'll have to compare it to a brined one next time.
  5. saltysandman

    always brine?

    trying a no-brine, straight smoke to 150-160 degrees. i'll let you know how it turns out.
  6. saltysandman

    always brine?

    sign of the bearcarver must be in bizarro costco.
  7. saltysandman

    always brine?

    Thank you SonnyE. Is this formula good for both dry and wet brine? for wet, isn't the amount of liquid going to play a factor?
  8. saltysandman

    always brine?

    145 farenheit is good right?
  9. saltysandman

    always brine?

    here's a silly question. how do you make exact 2%?
  10. saltysandman

    always brine?

    I assume the brine is to prevent the growth of pathogens, right? is it possible to smoke fish, fresh off boat without wet or dry brining? i want to make my smoked fish dip for a party later but don't have time to brine. any suggestions?
    • saltysandman
    • Thread
    • brine smoked fish dip
    • Replies: 18
    • Forum: Fish
  11. saltysandman

    Making Linked Sausages

    that was great. I think i can do it!
  12. saltysandman

    Masterbuilt Cold Smoker Add-On

    exactly. same issues and then i had billowing white smoke from the creosote.
  13. saltysandman

    New from NOVA

    welcome to the best forum. been smoking for about ayear now. still learning things. look into the amazn pellet smoker. it's been a game changer for me and my MES30.
  14. saltysandman

    Hello world!

    just curious to see how smoking has been with the cold smoker attachment. I got rid of mine due to it producing too much white billowing smoke. acrid taste. too much smoke. went the AMNPS route and am very happy now.
  15. saltysandman

    Masterbuilt Cold Smoker Add-On

    replying to an old post regarding the cold smoke attachment. don't get it. mine, after several uses, maybe even from the get-go, the quality of smoke has been bad. not sure if it's the chimney design but i've abandoned it altogether. like bear and others have said, the AMNPS is the way to go...
  16. saltysandman

    What I smoked today

    korean short ribs = sweet and savory garlic/soysauce marinade. the cut seen here is a LA style cross cut. Three bones make easy hand-held grindage.
  17. saltysandman

    Want to get into the smoking game!!!

    as a relative newbie, i've become quite fond of my Masterbuilt Electric Smoker (MES) now with an A-Maz-N pellet smoker (AMNPS). the MES regulates temps great while the AMNPS gives the right thin blue smoke (TBS). probably run you around $250 altogther. The AMPNS works great inside a regular...
  18. saltysandman

    Dried Pellets 100% Reliable

    more great advice. since a couple hours ago. i've nuked pellets and smelled up the house. doesn't smell bad. reminds me of shop class in seventh grade. i used the nuked pellets and definitely they burn better. i also melted some pellets (in water). wow does a small batch of pellets become a...
  19. saltysandman

    Dried Pellets 100% Reliable

    thank you all. my pellets have been sitting in my garage all spring and summer long in florida. I'm sure they've got moisture in them. Nuking some and making some sawdust now.
  20. saltysandman

    chips vs pellets (Thin Blue Smoke/TBS) and cheese

    now i just have to wait for some cold weather although my blocks of ice served well last time. a cool 50 degrees today but butts already in.
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