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  1. debbie1105

    First timer...very confused

    To start with, thank you ALL for your responses and help.   This is such a friendly and helpful place.  I''m excited to share my journey with all of you more experienced folks.  Anyway...here's a little info on what I did for my first jerky... Used my 30+ year old Oster slicer (plastic) to...
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  9. debbie1105

    Hello from upstate NY

    Actually, I originally thought I picked an easy one...I think I'm discovering differently, however.  My biggest challenge seems to be generating enough smoke.  Going to try leaving the chips dry next time.
  10. debbie1105

    First timer...very confused

    I'm a first time jerky maker hoping to make some awesome jerky this weekend.  I bought about 4.5 lbs. EOR and have all the ingredients for a marinade as well as TQ.  My equipment is a MES 30 analog. I've been reading these forums all afternoon and am more confused than ever.  So...from what I...
  11. debbie1105

    Hello from upstate NY

    Hi all.  I'm a newbie to this whole world of smoking and am hoping all you experts can help steer me in the right direction.  I bought a MES 30 analog and have done a little experimenting with it.  Nothing too courageous but enough to get my feet wet.  I also recently bought a meat grinding and...
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