Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey fellow smokers!
Location: North Alabama
History: I've been doing pork ribs, butts, steaks, chickens and more for family and friends for about 30 years. I love grilling, smoking, frying and cooking in general. I also frequently use a sous-vide and an insta-pot. I love doing steaks in the...
Hi atcnick!
Thank you for all your ideas and detailed pictures of your smokehouse. They say that imitation is a form of flattery. I hope you take it that way. Your design was so inspiring I built my own "look alike". I had been searching the internet for years to find the right look and when I...
Hey folks, I ran across your thread in searching for those delish smoked sausage patties. Fascinating amount of work that some of you have done in research and recipes. Which I will definitely try at some point. I have been smoking meats on various grills, barrell's, webbers, green eggs and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.