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  1. TKOBBQ1

    Cast Iron Deep Dish Crustless Pizza

    That looks delicious, Thanks for sharing.
  2. TKOBBQ1

    Pulled my Cast Iron out....

    Looks good it's something I haven't tried yet but have wanted too.
  3. TKOBBQ1

    New Moderator

    Congrats
  4. TKOBBQ1

    Last Round-up

    John, I'm at a loss of words, I conversed with you on another forum often until there was a fallout. I perused this forum occasionally but never posted much, when I decided to participate more towards the end of last year I thought it was awesome to find you here, just sorry I never reached out...
  5. TKOBBQ1

    New Moderator

    Welcome and congrats
  6. TKOBBQ1

    New Mod. Yes Another one.

    Welcome and congrats.
  7. TKOBBQ1

    Corned ham???

    Thanks interesting reading. I'm no expert by any means but still feel there is a taste/texture difference between a traditional ham as most know it and a corned ham.
  8. TKOBBQ1

    Garlic Kielbasa

    That's some really good looking kielbasa, I'd like to get around to giving it a try one day.
  9. TKOBBQ1

    Corned ham???

    Here's one version of Southern Maryland Stuffed Ham https://www.visitmaryland.org/article/southern-maryland-stuffed-ham-recipe Some say it's more traditional to boil the ham in a pot of water. If you do it this way I'd recommend doing outside. I've done mine on the smoker with half of it...
  10. TKOBBQ1

    Corned ham???

    I'll have to disagree with the statement that a corned ham is the same as a cured ham. When I've purchased corned hams they come in a vacuum sealed bag with corning liquid surrounding the ham. This bag is not tight around the ham it's loose and has plenty of liquid surrounding the ham. As I...
  11. TKOBBQ1

    Corned ham???

    Never tried it myself but had copied it years ago and put in my files. I just go buy one already corned. http://www.saveur.com/article/Recipes/Corned-HamCorned http://www.recipelink.com/msgbrd/board_21/2002/OCT/4333.html Corned hams are pretty much a thing of the past, You may still be...
  12. TKOBBQ1

    Deep Dish CI Grilled Mexican Prime Rib Casserole (Pics)

    That looks good and sounds really tasty.
  13. TKOBBQ1

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    That looks delicious bear, bet it just melted in your mouth.
  14. TKOBBQ1

    First time making sausages!

    Those look great, nice job. It's something I've been wanting to try to do for years. Hopefully one day.
  15. TKOBBQ1

    Damn, Life is Really Flinging Feces

    That is great to hear, glad things are looking up. Congrats on being cancer free and on the new job.
  16. TKOBBQ1

    Pops6927's Wet Curing Brine

    Thanks all, I'll continue with my current batch.
  17. TKOBBQ1

    Pops6927's Wet Curing Brine

    OK I'm doing my first belly bacon with Pop's brine, I've read this tread in its entirety. But I'm still a little confused on some information that seems to contadict each other. I mixed 1 gallon of Pop's brine per the directions. Cut two bellies (approx 12lbs. each) into sizes that would fit...
  18. TKOBBQ1

    SMF FOLKS, ONE OF OUR OWN NEEDS OUR SUPPORT !!!

    Thoughts and prayers with you and your family during this time. Sent from my VS980 4G using Tapatalk
  19. TKOBBQ1

    Going out for lunch, turned out a little different than expected.....

    That's a great thing that you and your son did.
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