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  1. U

    Chicken claws

    My Grandfather used to dehydrate them , then he would attach them to a bamboo slat and shelack'em and give them away at Christmas as back scratchers
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    Masterbuilt Electric Smokers changes

    yes it is and if you dont have the grease trap in place you can make one mell of a hess
  3. U

    Texas Circle Flies

    LOL Now that thar is funny
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    How Get Smokier Taste?

    I had this problem in my MES then I quit putting Water in the pan, seems that the steam created doesn't allow the smoke to penetrate the meat. also make sure you have your meat probed and check it frequently cuz it is my experience and understanding that meat quits taking on smoke once the...
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    Uncle Tykie's EPIC Bachelor Party weekend

    LOL, funny story about my camera...Kinda dropped it in a Fryer taking pictures of my exhaust system....but I am hoping for a new one for Xmas.
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    Uncle Tykie's EPIC Bachelor Party weekend

    If you are in, around or near st. Louis this weekend December 4,5,6th I would love to meet you. Right now I have 17 friends and myself staying at the Lumiere Place Casino in down town St. Louis...This Party is going to be an EPIC Event and if you wanna have some fun playing Poker and then hit...
  7. U

    my MES broke

    Starting temp was 71 degrees, i really think the thicker wire allows for more current to pass through, but alas I am no Electrician
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    my MES broke

    Thanx guys, I went to the hardware store and bought a roll of 10 gauge wire, some dis-connectors and rivet gun and rivets and rewired the whole contraption, only took about 2 hours...she is up and running now and hit 275 degrees in about 20 min, which is about 3 x's faster then before......I...
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    my MES broke

    Ok so i had 2 19lb Venison roast in my smoker and timer was set for 18hours but 6 hours into the smoke it quit the element was stone coled so I drilled the rivets off the back and the black wire that goes into the little silver box was fried and I was able to pull it out the back...now my...
  10. U

    Post about user above

    is quite possibly a hippie who has turned to the "Good Smoke"
  11. U

    Huge smoker in Southwest Oklahoma

    have you sold it yet? if not I could be interested
  12. U

    Trapped on a desert island, what is the one spice you must have?

    well if there was a television i would say the Spice Channnel...lol but if not then Brown Sugar for Ole UT
  13. U

    Lamb heart (heart of child for Halloween)

    My Cousin came over one night and tried to teach me to Spin fire...well i was doing A-OK...till my pants fell down then I caught my shirt on fire...here is some pics for your amusement
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    Tykie is Bringing the Heat

    I had ordered some fresh Ghost Peppers and and found the Heat to be near excruciating but I found it had excellent floral notes and a wonderful flavor. but everyone's taste buds are a little different...and yes Bragging rights do count for a little bit i suppose
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    Tykie is Bringing the Heat

    Wow, that sux, I hope I can get a few to germinate. I plan on using them in my "fire in the Hole" BBQ sauce and my Hot sauce recipe that i am working on.
  16. U

    Tykie is Bringing the Heat

    WOW, I am posting twice in 1 week...lol Anyways, I just got my shipment in from the Chile Pepper Institute @ New Mexico State University and what does my package contain you ask?..... 10 packs of Bhut Jolokia seeds, otherwise known as "Ghost Peppers".. now I just have to plant them tend to...
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    Uncle Tykie's 1st annual Chili Challenge

    I am not putting in as many, I have a really good crew now and it is nothing for me to leave and let them close and everything be A-OK. Lord knows how important good reliable help is needed to be successful. That description of your chili sounds AWESOME, would love to try it out sometime
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    Uncle Tykie's 1st annual Chili Challenge

    Hey Guys, It's me again, I have Wi-Fi at the restaurant now so I will be on here a little more. I am having a Benefit Chili Cook-off next saturday so I thought I post the info 1st Annual Uncle Tykie Chili Challenge When: October 31, 2009 cooking starts at 10:00am Final Judges table is at...
  19. U

    Uncle Tykie's Down Home Grill

    Call me if you plan on coming down, Weekends are getting busy, may have to take reservations for Friday Nights our number is 217-476-DINE(3463) Also Here is our Menu: Appetizers Cheese Stix $4.95 Fried Mushrooms...
  20. U

    Uncle Tykie's Down Home Grill

    Ok, so a couple of you who have my email addy have been hounding me to give an update and since today is my first day off since i opened a month ago I have decided it is time to do a follow up....man I have been busting my A$$ working 104 hours a week for 5 weeks now.,...anyway, i digress. The...
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