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Using electric smokers to rest meat after smoking?
I have always used a cooler to rest my meats after a smoke, but I just recently got an electric smoker and was wondering if there are any drawbacks to using the smoker to rest the meat after it`s done. Let say set the smoker at 140F, wrap the meat a couple of times and set it in there for...- spresso
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- Replies: 8
- Forum: General Discussion
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Hello from The Golden Horseshoe (Southern Ontario)
Hello everyone, I just recently stumbled upon this website/forum by accident while searching for a new smoker. That was a couple of weeks ago. I literally read hundreds of pages on this site and it seems there is a real community here. So I decided to join. I have been smoking/grilling on a...
