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Since the beginning of 'biochar' started thousands of years ago and was recently discovered in the Amazon I wonder how those people knew all of this?
Got to admit, I'm a skeptic and know that this all started by putting camp fire ashes and ashes from clearing land for farming in the gardens...
I keep a cheap 4" nylon bristle paint brush to sweep out the ashes from the firebox. That's after I scoop out the big stuff into a covered steel trash can.
I skip sanding. It's a waste of time, IMHO. Those little bumps of cast iron season up just as slick as any other cast iron. A fried egg in a seasoned Lodge skillet will slip and slide around like it's on a non-stick surface even with the bumpy surface.
As for seasoning I use Crisco. If it's...
Both ashes and biochar add carbon to the soil. Biochar is just a semi-intelligent sounding term for identifying substances that haven't completely burned to ashes yet.
They have both worked for millenia.
Case, Schrade, Camillus, Victorinox, etc. are very good knives and I've had several of each but for nearly 40 years I've carried a Victorinox Tinker Swiss Army Knife with the Phillips screwdriver, not the corkscrew. I will occasionally carry a Victorinox Sentinel Swiss Army Knife when I need a...
I just put the ashes from my smoker directly on the garden the way the original 'biochar' masters thousands of years ago spread camp fire ashes on their garden soil. Works fine.
All you need to know about composting your garden:
What are you missing? Nothing really. It's just different.
I grew up in a house where we had some cast iron skillets so I learned to enjoy them. If properly cared for they can be pretty well non-stick.
Some negatives are that: they are heavy, they require a little more care to clean and...
A store bought tortilla smeared with Old El Paso fat free refried beans, scatter on some shredded cheese, pour on some Ortega sauce, throw on some chopped onions, and nuke it in the microwave until it gets warm enough for you. Like a quick pizza style snack!
I need to learn how to make flour...
I really like the idea of a discada BUT when using a plowing disc how can I be sure there is no lead used in the carbon steel? Lead is often added to steel to improve the machining characteristics of steels.
Are you saying you found a carbon steel discada specifically made for safe cooking...
russmn,
I'm in Iowa and I've seen -30* F but I don't run the smoker then. Fortunately I have a shed/outbuilding and run my smoker in there year round except when it's too cold for me. I don't have any issues with the smoker keeping up because I don't have to deal with the wind. Even in the...
Of course mine looks entirely different because mine has the little bucket on the hook for the grease drain. :D
Manufacturer's picture of the Yoder Loaded Wichita:
I asked the same question on another forum about using Osage Orange for smoking. Those that have actually used it gave positive responses about it.
I don't have any that is seasoned but I have a lot of the trees on my property. I think I could thin out a few so in a couple of years I can use...
Never been around a stick burner before. Have been using a WSM for several years. Got the smoker Tuesday and attempted to go through the burn-off procedure Wednesday after work but didn't manage to get up to the desired temperature range. Thursday after work I got aggressive and easily went...
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