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  1. deadeye126

    brisket the smf way

    and the end results you guys took the guess work out now i cant wait to eat all this so i can smoke some more ty all and that was apple juice and bourbon in bottle
  2. deadeye126

    brisket the smf way

    turned out melt in your mouth i hope pics turn out is first time trying
  3. deadeye126

    MY Boy has a question on country style ribs

    why not cook low and slow and maybe add a little liquid smoke if he has it
  4. deadeye126

    new to this and getting ready help.

    i used lump and soaked hickory over night for brisket and is great i will never use charcoal briquets ever again hope this helps ray
  5. deadeye126

    brisket the smf way

    with all the tips i've learned here i'm smoking a brisket and 2 pork loins today with hickory and royal oak 2 and half hours into it meat is 128 and smoker is 224 looking good ,ty so much for all the great info on this site. i have been smoking long time but after reading all i have here you all...
  6. deadeye126

    hi all from illinois

    hi all after doing more reading than i have in 30 years you all got me hooked on smoking. i've been smoking for bout 20 years or more but allways just winged it and most of the time i did good but there was allot of goofs too. now with all the advice i've gathered here i'm ready for action...
  7. deadeye126

    hi all from illinois

    hi all ,i found this site by accident yesterday and spent the rest of the day reading posts, looking forward to another season of smokin, ray
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