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Hello, I have just joined
Welcome to the SMF. Good to have you aboard.- ol' smokey
- Post #18
- Forum: Roll Call
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My Prime Rib Q-View (it was awesome!!!)
Great job, looks absolutely perfect.- ol' smokey
- Post #18
- Forum: Beef
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Hello All, Newbie Smoker
Merry Christmas and welcome to the SMF Chris.- ol' smokey
- Post #17
- Forum: Roll Call
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More curing questions
John I agree everybody else. I just turn mine a few time during the curing. Also, I just put the meat in a plastic containr with a lid on.- ol' smokey
- Post #5
- Forum: Hot Smoked Bacon
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Dinner rolls
I've been making these for a while now. The following qview is of dinner rolls for Christmas. I also make hamburger size buns and regular loaf bread using the same recipe. These won't fall apart with a juicy burger patty or pulled pork like the store bought ones. I'll save you the torture of the...- ol' smokey
- Thread
- Replies: 6
- Forum: Breads
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Needed, 3/8-10mm Stuffing tube for 15lb stuffer
Lem also has 3/8 stuffer tubes. I use the 3/8 one that came with my grinder and just slip it over the 1/2 tube from the stuffer. Works for me. Just my 2¢ worth.- ol' smokey
- Post #3
- Forum: Sausage
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Sausage suggestions?
Here's two of the most popular. I use both all the time. You can find them online or in local book stores.- ol' smokey
- Post #2
- Forum: Sausage
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Bacon Bacon Bacon - Opinions on skin
I've done it both ways. It's easier to remove the skin after smoking and slicing but your losing half of the smoke flavor. Myself I take the skin off prior to curing. Just my 2 cents worth.- ol' smokey
- Post #2
- Forum: Hot Smoked Bacon
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BBB question
Absolutly, I've done that way myself. Don't forget to turn them a few times during the cure. Remember the qview when it's all done.- ol' smokey
- Post #2
- Forum: Hot Smoked Bacon
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new to Sausage
Here's a cover shot of those two books. I wouldn't be without either one.- ol' smokey
- Post #7
- Forum: Sausage
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Not a clue in Savannah
Welcome to the SMF Jeff. Good to have you onboard.- ol' smokey
- Post #3
- Forum: Roll Call
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**Cures and Curing**
Great info from all. IMO anyone messing with cures, meaning Prague or Insta cure be it #1 or #2 should educate them self. These two publications are available online or in book stores. They have a wealth of information and are invaluable to me. Just my 2 cents and qview.- ol' smokey
- Post #20
- Forum: General Discussion
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**Cures and Curing**
Great info from all. IMO anyone messing with cures, meaning Prague or Insta cure be it #1 or #2 should educate them self. These two publications are available online or in book stores. They have a wealth of information and are invaluable to me. Just my 2 cents and qview.- ol' smokey
- Post #20
- Forum: Hot Smoked Bacon
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**Cures and Curing**
Great info from all. IMO anyone messing with cures, meaning Prague or Insta cure be it #1 or #2 should educate them self. These two publications are available online or in book stores. They have a wealth of information and are invaluable to me. Just my 2 cents and qview.- ol' smokey
- Post #20
- Forum: Sausage
