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125 # tank
Welcome to the SMF. Wish you good luck building your smokers.- ol' smokey
- Post #6
- Forum: Reverse Flow
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New in Michiagn
Welcome to the SMF Steve. Good to have you onboard.- ol' smokey
- Post #21
- Forum: Roll Call
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New to site from NC
Welcome to the SMF Rodney. Glad you could join us.- ol' smokey
- Post #20
- Forum: Roll Call
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question about mods
Here's a pic of mine. It's snaked to the rear of the lid and fastened with a bolt & nut with two washers.- ol' smokey
- Post #5
- Forum: Charcoal Smokers
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Just one smoker
My first choice is always my UDS then the Char-Griller.- ol' smokey
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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Nebraska Smoke Blower
Welcome to SMF Jeremy. Glad you joined us.- ol' smokey
- Post #20
- Forum: Roll Call
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What kind of meat....
I use 80/20 ground beef in 3,5 or 10 lb tubes. I like 70/30 ground beef but it's hard to find.- ol' smokey
- Post #8
- Forum: Sausage
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Newbie from Kentucky
Welcome to the SMF Todd. Good to have you here.- ol' smokey
- Post #18
- Forum: Roll Call
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Cyclone State Smoker
Welcome to the SMF! Glad to have you with us.- ol' smokey
- Post #32
- Forum: Roll Call
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week 3 here newbie
Welcome to the SMF Mudduck! Glad to have you with us.- ol' smokey
- Post #18
- Forum: Roll Call
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How Much Water?
1 cup for 5 lbs is just fine. Mix all your spices and cure with the water this makes it easier to mix. If your mixing by hand do smaller batches of ssay 5 lbs each. Good Luck- ol' smokey
- Post #4
- Forum: Sausage
