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  1. ol' smokey

    Meet Molly my Big Steel Keg

    No Guru no pid no controller of any type. I don't know how the original Bubba Keg will perform but like I posted after I got the vents adjusted wich took about 1.5 hrs. the first time I let Molly run like the chart shows. Hope this helps
  2. ol' smokey

    Meet Molly my Big Steel Keg

    John I'm actually from Parma just north of N. Royalton.  Bigsteelkeg.com is the link to thier web site but I bought it through Ace Hardware. Hope that link works if not just do a search for it.
  3. ol' smokey

    Meet Molly my Big Steel Keg

    Here she is; Been testing for temperature control and fuel usage. I've used both briquet's and lump with excellent results although lump leaves a lot less ash. Below is a chart I made using lump. It took me about 1.5 hrs. to get the vents adjusted after that I basically walked away After...
  4. BSK Chart.jpg

    BSK Chart.jpg

  5. DSC_0015.JPG

    DSC_0015.JPG

  6. ol' smokey

    Testing picture upload

  7. DSC_0048.JPG

    DSC_0048.JPG

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    DSC_0047.JPG

  9. DSC_0048.JPG

    DSC_0048.JPG

  10. DSC_0015.JPG

    DSC_0015.JPG

  11. BSK Chart.jpg

    BSK Chart.jpg

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    DSC_0015.JPG

  13. BSK Chart.jpg

    BSK Chart.jpg

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    DSC_0015.JPG

  15. ol' smokey

    Getting the ° symbol for degrees

    Another convienent one is ALT+0162. It's the cent symbol just my 2¢
  16. ol' smokey

    Need opinions on logo

    #3 I also agree with Wingman on the rounded corners and a border.
  17. ol' smokey

    A Question For Computer Geeks?

    I ran into a totally free program called Allway Sync. Go to their web site and check it out. I backup the entire Documents folder on my desktop to a external hard drive. The first backup took quite a while because of all the files that needed to be copied. I now run it at least once a week and...
  18. ol' smokey

    To Skin, or not to Skin

    Rind on or off is more a personal thing. Myself I remove the rind prior to curing and smoking. I figure why waste the smoke on the rind only to remove it after smoking. Of course if you want the rind on then smoke away. just my .02.
  19. ol' smokey

    Brand new around here

    Welcome to the SMF Dave. Good to have you onboard.
  20. ol' smokey

    Hello ALL

    Welcome to the SMF Pike. Good to have you onboard.
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