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Rotisserie Pork Butt
Stalled @ 190 F. Will let it spin while sourdough bread does it's final rise and bake.- tedpoppke
- Post #17
- Forum: Grilling Pork
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Rotisserie Pork Butt
No firm plans; it's a day off! The steel rod seems to be speeding the cook. Lot's of smoke. When it hit's 205, I'll wrap it and let it sit for a bit. Will send some to neighbors, some to my mom. Have some pineapple juice from a baking project, thinking of serving this...- tedpoppke
- Post #16
- Forum: Grilling Pork
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Rotisserie Pork Butt
Spinning @ 8 am. Had to setup with a headlamp. https://share.fireboard.io/A602F4 Will take a bit to get the temps settled down. One probe on grate under the meat, other hanging to the left. Both are closer to the heat that the meat. Will adjust heat to get the grill dial to 225 F.- tedpoppke
- Post #13
- Forum: Grilling Pork
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Rotisserie Pork Butt
Um, what was the Nutella in the photo for? Asking for a friend.- tedpoppke
- Post #11
- Forum: Grilling Pork
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Rotisserie Pork Butt
OK, been searching the site. Working backwards, I found a lot of reference to a " Eastern North Carolina style Finishing Sauce ". It has allspice and celery salt in it - both favorites of mine - and I think I'll put just a pinch of those in the dry rub. Think I'll open a 12 ounce bottle of...- tedpoppke
- Post #7
- Forum: Grilling Pork
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Rotisserie Pork Butt
I have a smoke box on the right side of the grill, usually get it going strong but try to keep it from catching fire. Often make a foil pellet pouch on the other side.- tedpoppke
- Post #6
- Forum: Grilling Pork
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Rotisserie Pork Butt
Hi, I've had trouble hold the grill between 200 and 300 F. In North Dakota and wind will affect operations a lot. Wondering if I should use the infrared burner at startup? Here is a 7.5 # butt I did earlier without rotisserie; https://share.fireboard.io/D0C527 Here is my 14# Thanksgiving...- tedpoppke
- Post #4
- Forum: Grilling Pork
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Rotisserie Pork Butt
Hi, New to the forum. I have a Summit 6 Weber gas grill. And a 9.5 # bone-in pork butt that I want to grill in a couple of days. It will be 30 degrees outside and I have all day. Would like to use it on the rotisserie. Any suggestions? Ted- tedpoppke
- Thread
- butt pork rotisserie
- Replies: 17
- Forum: Grilling Pork
