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Sausage Question
Update: Cooked up some of the sweet Italian chicken for lunch. Made a little sampler plate with some of my smoked pepper jack and let the guys at work go to town on it. Everybody loved it, it turned out juicy and packed with flavor and they loved the cheese too. About half of them are trying to...- bombdawgity
- Post #45
- Forum: Sausage
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Sausage Question
No thank you, we do training several times a year at 9-12,000 ft and its a real a** kicker, especially with a 50lb ruck sack on our backs. But I do love the nature and views up there.- bombdawgity
- Post #42
- Forum: Sausage
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Sausage Question
I guess we are opposites cause I can only dream to get back to the gulf coast. Spent 6 years in the panhandle of Florida before coming out here and my body just can't figure out how to handle this. It's pretty but I like a little humidity and oxygen in my air, I swear they don't make oxygen at...- bombdawgity
- Post #39
- Forum: Sausage
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Hello
Welcome. Hey free is always the best price! Good luck and most importantly, enjoy it. Kyle- bombdawgity
- Post #4
- Forum: Roll Call
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New to the Forum
Welcome, and you definitely found the right place, it's full of the most knowledgeable smoking folks I seen. No question goes unanswered. Look forward to seeing how you like the Lang and seeing future smokes. Kyle- bombdawgity
- Post #3
- Forum: Roll Call
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Sausage Question
Haha, that's a plan but I have a hard enough time remembering my wife's! I got bit by the smoke bug and can't seem to even get up the nerve to lite the grill anymore. I just love the final product of anything that comes out of the smoker.- bombdawgity
- Post #37
- Forum: Sausage
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Sausage Question
Thanks for staying tuned Gary, it really was good and I'm having fun doing it, so win win.- bombdawgity
- Post #34
- Forum: Sausage
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Sausage Question
Well I made breakfast for dinner last night and tried the #6 breakfast sausage. It was good but I liked the flavor of the #10 much better for a traditional flavor. This is the #6 Tonight I took all the scraps (the seasoned sausage that was left in the stuffing tube between switching flavors)...- bombdawgity
- Post #32
- Forum: Sausage
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Texas Roadhouse Butter....
I found this one a year or two ago m, cause like your wife, mine felt the same way. It's pretty close but exact, but hey close is good enough for us with that stuff! 1 stick of room temp unsalted butter 1/4 cup powdered sugar 1/4 cup honey 1 teaspoon ground cinnamon We use the kitchen add to...- bombdawgity
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Sausage Question
Alright so after asking the question and racking my brain on which route I decided to go.....I woke up to this So there was no way I was getting my southern born butt out in this to go to the store for peppers or onions. I'm gonna try the dehydrated red peppers as shown in a post above when I...- bombdawgity
- Post #29
- Forum: Sausage
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Sausage Question
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