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  1. bombdawgity

    Time vs Temps Brisket and Pork

    I know you said the butts will get frozen for next weekend, what about the brisket?
  2. bombdawgity

    Experiment Day w/ QView

    Just hit 190 IT so I toothpicked it. Tender but not knife through warm butter tender. guess I'll toothpick it every 3 degrees till it's the feel I'm looking for.
  3. Time vs Temps Brisket and Pork

    Time vs Temps Brisket and Pork

  4. bombdawgity

    Time vs Temps Brisket and Pork

    I love smoked taters, did little new potatoes with some leftover pulled pork and some smoked cheese, they were great. Your pics are making my brisket flat look sad, but it's my first try so fingers crossed.
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  6. Experiment Day w/ QView

    Experiment Day w/ QView

  7. bombdawgity

    Experiment Day w/ QView

    So decided even thoughts it cold out that I wanted to try my first brisket flat. Experiment #1- works great. Had to open the garage a bit and run a vent out the crack. Experiment #2- We will see Got the brisket flat ready yesterday to sit over night. Nothing fancy, just SPOG and a little...
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  12. bombdawgity

    Time vs Temps Brisket and Pork

    I was going to ask what you chamber was at. I saw the pictures and noticed that white stuff falling from the sky. It's so cold here it takes a bit to recover every time I peak. I'm smoking in the garage today, cracked the garage door and piped the smoke out through the crack. Looking good, glad...
  13. bombdawgity

    Time vs Temps Brisket and Pork

    I really like that smoker, and the meat is looking dang tasty too. I'm bringing the napkins and beer, let's eat!
  14. bombdawgity

    My first cheese

    I see that you are officially hooked. Looks great! My personal favorite is pepper jack/Gouda, but I love them all. I did my first batch in a cardboard box and was immediately hooked. Now that I live in Colorado I have much more cheese time than I did in Florida. I take a block in to work every...
  15. bombdawgity

    Cast Iron Cooking.

    Work gave me a 9 piece set last year that I'm still breaking in, but I have about 6 other pieces that are family hand-me-downs that I use everyday. My city wife was very resistant to using cast iron cause she'd never seen it before, well needless to say she is now a believer! Our regular pans...
  16. Cast Iron Cooking.

    Cast Iron Cooking.

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  18. bombdawgity

    Gyro Dog Lives!!!

    Looks good to me. I bet that's gonna be great with some lettuce, tomatoes, purple onions and some tzatziki. Are you gonna serve it on pita bread or a hoagie?
  19. bombdawgity

    First Fish Smoke

    Thanks, I guess I also have some new experimenting to do.
  20. bombdawgity

    First Fish Smoke

    Looks great. Need to do some fish soon. Which flavor did you like the best.
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