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  1. bombdawgity

    Experiment Day w/ QView

    Haha, it's never fun seeing a big dog running at you. Our Great Danes stomach is to sensitive (I'm not cleaning that up), so I give the bones to my buddy at work. He has a great piranyse who makes very quick work of those treats.
  2. bombdawgity

    Newbie about to cook his first brisket!

    Well done, today was my first one as well. I'm with you, without this site I would have probably ended up chewing on shoe leather. Glad it turned out well, looks awesome. Kyle
  3. bombdawgity

    Experiment Day w/ QView

    Thanks a lot Gary, it's nerve racking doing something for the first time. But this site really prep'd me for success. Now I gotta step up and do a full packer.
  4. bombdawgity

    Experiment Day w/ QView

    Oh I forgot, pulled these off too, but they are for tomorrow.
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  7. bombdawgity

    Experiment Day w/ QView

    UPDATE: Brisket turned out great. Juicy and tender, couldn't have asked for a better first try! Mushrooms were awesome as well, the wife said I nailed it tonight. Unwrapped and some au jus in the background. Sliced pic, not a huge smoke ring but it's hiding in there. Juicier than it looks...
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  12. bombdawgity

    Time vs Temps Brisket and Pork

    Looks awesome! Well done. Glad I tagged along for the ride.
  13. bombdawgity

    Experiment Day w/ QView

    He started jumping at the tv, had to change the channel. Last thing I need is a 170lb dog putting his paw through my flat screen
  14. bombdawgity

    Experiment Day w/ QView

    Haha, thanks Foam, good suggestion. in hoping this brisket is edible, if not I know a big dog that will be one happy boy!
  15. bombdawgity

    Experiment Day w/ QView

    Thanks, I'm hoping it turns out good. I'll give some money shorts in 45min-1hr. Yeah he loves it, watched practice, the Busch race, and the truck race. He's got a mind of his own.
  16. bombdawgity

    Experiment Day w/ QView

    No kidding, I miss the south, I could comfortably smoke outside year round, now Colorado has a different idea.
  17. bombdawgity

    Time vs Temps Brisket and Pork

    Now I'm waiting to drool over your sliced brisket pics. Just put mine in the cooler as well.
  18. bombdawgity

    Experiment Day w/ QView

    Brisket hit 203 IT and passed the tooth pick test, we will see how it turned out in about 2 hours. Not sure what kind of smoke ring I'll get, I was having a fit with the AMZNPS for the first couple hours but finally got it going so maybe there's a chance. Put the mushrooms on so they should be...
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  20. bombdawgity

    Time vs Temps Brisket and Pork

    Ok that leads me to my next question, do you rest it in a cooler for a couple hours? I ask because I'm doing my first brisket today, it's a little 3lb flat and I'm at the same stage as you, mine is at 199 IT
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