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  1. bombdawgity

    Cajun Pork Jerkey w/QView

    Agreed, having a cold one as we type.
  2. bombdawgity

    Cajun Pork Jerkey w/QView

    Thank you disco, means a lot from you. You put out some awesome Q and I really enjoy your video tutorials. Kyle
  3. bombdawgity

    2015 North Florida Gathering April 24-26th

    Of course, special place in my heart!
  4. bombdawgity

    Cajun Pork Jerkey w/QView

    Ok Infidel, you've made your point heard. This is no longer a productive discussion. I'm asking you to stop. There are people on both sides of this fence on this issue and my thread isn't the place for this discussion. There is a food safety forum that you can create a thread in if you feel so...
  5. bombdawgity

    Gyro Dog Lives!!!

    Thanks for the reply, I really appreciate it. Looks simple.
  6. bombdawgity

    Calling all sausage makers...Sausage binders. Why we use them and why we dont. Your thoughts and res

    Joe, I'm of no help but I'm very interested in this. I noticed several posts and one specifically lately where this debate arose. I've only done about 100lbs (I know you do that in your sleep on a slow weekend 128515) but I haven't used any. Like I said, this will be a fun discussion to watch...
  7. bombdawgity

    Cajun Pork Jerkey w/QView

    Infidel, Thanks for your $.01/4. I understand that there are several ideas from old school to new school. In this case I was using a premixed seasoning pack that included cure. The directions specifically said to use the cure included, and from my research I feel it's better safe than sorry. If...
  8. bombdawgity

    Elk roast

    Looks great, love the color. Now all I need to do is get an elk this next season. Kyle
  9. bombdawgity

    Smoked meatloaf

    Awesome job, one of my favorites. Glad it turned out so well! Even makes a good meatloaf sandwich the next day for lunch.
  10. bombdawgity

    Cajun Pork Jerkey w/QView

    Final update. They are resting on the counter and are pretty cool. I'm just gonna let them sit for a while longer before bagging. Here's the final product: And a close up:
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  13. bombdawgity

    Cajun Pork Jerkey w/QView

    I appreciate it, it was another good experiment.
  14. bombdawgity

    Cajun Pork Jerkey w/QView

    Something's fishy! I noticed my chamber temp had fell some so I decided to go take a peak and also check the sample piece. This is what I found: Pulled the sample piece to see how it taste: Taste really good, I like the cajun flavor and the texture and smoke are both good. Gonna go turn...
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  18. bombdawgity

    Cajun Pork Jerkey w/QView

    Thanks CM, I like trying new things, so why not give it a go. It's been on for 5 hours now and I've kept to my plan so far. Just did a bend test to see how it felt. It's coming along great. I'm thinking another hour maybe two. I have a little sample piece that I'll try in a hour. Here's it's...
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  20. bombdawgity

    Experiment Day w/ QView

    I've noticed, and I fit right in. As long as the food tastes good grammar can be sub par
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